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Product Description: This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes. The authors review the current status and limitations of the latest methods and discuss the numerous factors that may have an impact on accuracy and precision...read more

Paperback:

9781893997721 | 2 edition (Amer Oil Chemists Society, October 31, 2009), cover price $75.00 | About this edition: This monograph describes the most common gas chromatographic and infrared spectroscopic official methods required for the determination of trans fatty acids for food labeling purposes.

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