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Tatiana Koutchma has written 3 work(s)
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Cover for 9780124200913 Cover for 9780124166219 Cover for 9780124166202
Adapting High Hydrostatic Pressure (Hpp) for Food Processing Operations
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By Tatiana Koutchma
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9780124200913 | Academic Pr, June 23, 2014, cover price $39.95

Preservation and Shelf Life Extension: Uv Applications for Fluid Foods
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Product Description: Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer...read more
By Tatiana Koutchma
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9780124166219 | Academic Pr, March 26, 2014, cover price $39.95 | About this edition: Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods.

Food Plant Safety: UV Applications for Food and Nonfood Surfaces
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Product Description: Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines...read more
By Tatiana Koutchma
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Paperback:

9780124166202 | Academic Pr, March 14, 2014, cover price $39.95 | About this edition: Food Plant Safety: UV Applications for Food and Non-Food Surfaces discusses the fundamental principles of ultraviolet (UV) light technology, and gives practical recommendations on UV processes and systems design for specific processing operations, as well as how microbial efficacy of UV light can improve the quality of existing product lines.

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