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Jeff Koehler has written 6 work(s)
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Hardcover:
9781620405123, titled "Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea" | Bloomsbury Pub Plc USA, May 12, 2015, cover price $27.00
Paperback:
9781620405130, titled "Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea" | Bloomsbury Pub Plc USA, July 12, 2016, cover price $18.00
9780380791316, titled "Code Black" | Avon Books, October 1, 1997, cover price $5.99 | also contains Code Black | About this edition: Ex-Navy SEAL Matt Marquette finds himself putting his survival training and instincts to work when he discovers the final element to a doomsday device in the wreckage of his fishing boat, and must dodge terrorists and assassins who are after it
Product Description: Winner of the 2016 IACP Award: Literary Food Writing Set against the backdrop of the looming Himalayas and drenching monsoons, this is the story of how Darjeeling developed its tea industry under Imperial British rule and eventually came to produce the world's finest leaves...read more
Paperback:
9781408845929 | Bloomsbury Pub Ltd, May 19, 2016, cover price $15.45 | About this edition: Winner of the 2016 IACP Award: Literary Food Writing Set against the backdrop of the looming Himalayas and drenching monsoons, this is the story of how Darjeeling developed its tea industry under Imperial British rule and eventually came to produce the world's finest leaves.
Hardcover:
9780811875011 | Chronicle Books Llc, November 12, 2013, cover price $40.00
Hardcover:
9780811877381 | Chronicle Books Llc, May 16, 2012, cover price $29.95
Product Description: At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White Truffles...read more
Hardcover:
9780811862974 | Chronicle Books Llc, October 7, 2009, cover price $29.95 | About this edition: At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous.
Hardcover:
9780811852517 | Chronicle Books Llc, September 21, 2006, cover price $18.95 | About this edition: Celebrating the rich culture of Spain and one of its greatest culinary masterpieces, the author, a long-time Barcelona resident and Spanish food expert, combines the history of this popular rice dish with thirty recipes, including the original paella valenciana.
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