Product Description: The Southern Forests region of Western Australia is one of the chief food-producing areas in the whole country. It is home to an extraordinary range of primary producers, from beef to bamboo shoots. Well-known Western Australian chef Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in Pemberton, Western Australia) brings together 40 producers and gatherers - from the land, freshwater, and sea - and creates recipes that show her love of authentic and exciting regional food, alongside the stories of the down-to-earth people who grow it...read more