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Maria Baez Kijac has written 3 work(s)
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Paperback:
9781440579561 | Adams Media Corp, September 18, 2014, cover price $19.99
Highlighting the culinary range of South America, the author introduces readers to Brazilian feijoada, Argentine barbecue, and Ecuadorian seafood specialties, with 450 recipes in all from ten countries.
Hardcover:
9781558322486 | Harvard Common Pr, October 1, 2003, cover price $29.95 | About this edition: Highlighting the culinary range of South America, the author introduces readers to Brazilian feijoada, Argentine barbecue, and Ecuadorian seafood specialties, with 450 recipes in all from ten countries.
9789990045482 | Natl Book Network, October 1, 2003, cover price $0.02
Paperback:
9781558322493 | Harvard Common Pr, October 1, 2003, cover price $24.95 | About this edition: Highlighting the culinary range of South America, the author introduces readers to Brazilian feijoada, Argentine barbecue, and Ecuadorian seafood specialties, with 450 recipes in all from ten countries.
Paperback:
9780963330307 | Pm Pub, October 1, 1991, cover price $7.95 | About this edition: Delicious recipes using the nutrient-rich and complete vegetable protein Quinoa.
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