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Thomas Keller has written 38 work(s)
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Cover for 9780534062408 Cover for 9780131709522 Cover for 9781882789009 Cover for 9781579651268 Cover for 9783824477265 Cover for 9780470094686 Cover for 9781579652395 Cover for 9780470858790 Cover for 9781579652999 Cover for 9781579652937 Cover for 9781423105404 Cover for 9781934533031 Cover for 9780811860697 Cover for 9782080300584 Cover for 9781579653514
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Paperback:

9780131709522, titled "Computers for Managing Information: Instructor's Manual" | John Wiley & Sons Inc, May 1, 1988, cover price $6.85 | also contains Ah, mi diosa! 10 / Oh My Goddess 10

cover image for 9781882789009
Product Description: IN GREAT SHAPE..SEE INNER PIC FROM DAMION TROY. A FEW INSCRIPTIONS ON INNER SLEEVE BUT 100 PERCENT READABLE. PAGES CLEAN AND CRISP $$$ BACK GUARANTEE. SHIPS QUIK FROM LOS ANGELES CALIFORNIA

Paperback:

9781882789009 | T K Quality Co, January 1, 1993, cover price $10.00 | About this edition: IN GREAT SHAPE.

A package containing a Ouija-type board and paperback book explains how to communicate with the angels and includes first-person accounts of the authors' moving experiences and commentary from angels themselves. Original. 35,000 first printing.

Paperback:

9780670867400 | Studio, August 1, 1997, cover price $22.95 | About this edition: A package containing a Ouija-type board and paperback book explains how to communicate with the angels and includes first-person accounts of the authors' moving experiences and commentary from angels themselves.

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Offers one hundred and fifty recipes from the French Laundry kitchen, including 'parmigiano-reggiano crisps with goat cheese mousse', 'shrimp with avocado salsa', and 'strawberry and champagne terrine'

Hardcover:

9781579651268 | 2 edition (Artisan, November 1, 1999), cover price $50.00 | About this edition: Offers one hundred and fifty recipes from the French Laundry kitchen, including 'parmigiano-reggiano crisps with goat cheese mousse', 'shrimp with avocado salsa', and 'strawberry and champagne terrine'

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Product Description: Thomas Keller analysiert den Zusammenhang zwischen einzelnen Qualitätsfacetten und den Ergebnisgrößen des ärztlichen Dienstleistungsprozesses. Anhand einer empirischen Untersuchung überprüft er den Einfluss der Potential-, Interaktions- und Prozessqualität auf die Ergebnisqualität, Patientenzufriedenheit und -bindung in verschiedenen Patientengruppen...read more

Paperback:

9783824477265, titled "Beziehungsmanagement Im Arzt-patient-verhältnis: Der Einfluss Der Qualität Ärztlicher Dienstleistung Auf Die Patientenbindung" | Deutscher Universit€ts Verlag, October 29, 2002, cover price $59.99 | About this edition: Thomas Keller analysiert den Zusammenhang zwischen einzelnen Qualitätsfacetten und den Ergebnisgrößen des ärztlichen Dienstleistungsprozesses.

Hardcover:

9780470094686 | 2 edition (IEEE, December 15, 2004), cover price $340.00
9780470946800 | 2nd edition (John Wiley & Sons Inc, November 1, 2004), cover price $215.00

Miscellaneous:

9780470010594 | 2 onl edition (IEEE, May 26, 2009), cover price $250.00

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Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe à l'oignon grantinée, steamed mussels, steak frites, confit of duck, country-style pâtés, and gigot d'agneau.
By Susie Heller (contributor), Deborah Jones (photographer), Thomas Keller (editor) and Michael Ruhlman (contributor)

Hardcover:

9781579652395 | Artisan, November 15, 2004, cover price $50.00 | About this edition: Introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe áa l'oignon grantinâee, steamed mussels, steak frites, confit of duck, and country-style pãatâes.

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A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.

Hardcover:

9781579652999 | Artisan, August 30, 2006, cover price $45.00 | About this edition: A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp 'Einstein,' Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.

cover image for 9781579652937

Hardcover:

9781579652937 | Slp edition (Artisan, September 30, 2006), cover price $100.00

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Featuring recipes inspired by Disney/Pixar's new movie Ratatouille, this cookbook, mixing together fun, flavor, and food, shows kids how to make such culinary delights as Remy's Famous Omelets, Emile's Sewer Sandwiches, and more.
By Thomas Keller (introduced by)

Hardcover:

9781423105404 | Spiral-bound edition (Disney Pr, June 1, 2007), cover price $12.99 | About this edition: Featuring recipes inspired by Disney/Pixar's movie 'Ratatouille,' shows readers how to make such culinary delights as 'Remy's Famous Omelets,' 'Gusteau's Grilled Cheese,' and 'Django's Dirt Cake.

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Product Description: Williams-Sonoma Tools & Techniques is your road map to cooking success. A comprehensive guide to basic tools and equipment for the home kitchen, with special features explaining the differences among cookware materials and a primer on cutlery styles and uses, and a step-by-step tutorial on key cooking tasks--cutting vegetables into a variety of shapes; boning and skinning a chicken breast; filling and frosting a layer cake and moreit is a must-have for every kitchen...read more
By Thomas Keller (foreword by)

Hardcover:

9781934533031 | Weldon Owen, March 1, 2008, cover price $34.95 | About this edition: Williams-Sonoma Tools & Techniques is your road map to cooking success.

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Hardcover:

9780415387125 | 1 edition (Taylor & Francis, April 1, 2008), cover price $210.00 | About this edition: W 0000000000000 0000000000 0000000000000

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Product Description: The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine—driven by products that are in season and at their best—that has forged his reputation worldwide...read more
By Alain Ducasse (foreword by), Thomas Keller (foreword by) and Jean-francois Piege

Hardcover:

9782080300584 | Flammarion, September 30, 2008, cover price $65.00 | About this edition: The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France.

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