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Emi Kazuko has written 19 work(s)
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Product Description: Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach. Based on time-honored, simple cooking methods and fresh ingredients, A LITTLE JAPANESE COOKBOOK contains a selection of delicious recipes and easy-to-follow instructions for traditional Japanese soups, starters, main dishes, and beverages...read more
Hardcover:
9780811800297 | Chronicle Books Llc, October 1, 1991, cover price $7.95 | About this edition: Anyone who has ever enjoyed a Japanese meal knows that it is a feast for the eyes as well as the stomach.
Paperback:
9781557882790 | Hp Books, April 1, 1998, cover price $12.00
Paperback:
9780809225927 | Contemporary Books, September 1, 1999, cover price $19.95 | About this edition: A guide to Japanese cooking includes seventy-five easy to follow recipes to authentic Japanese food, ranging from sushi to grilled skewered chicken and much more, all using ingredients easily found in any supermarket of Asian market.
Product Description: With clean, fresh flavours and great good looks, sushi has never been so popular. It's delicious as a light meal or as part of a more substantial Japanese dinner and makes perfect party food. The term "sushi" is taken from sumeshi, meaning vinegared rice, a vital part of all sushi dishes, In "Easy Sushi" Japanese food writer Emi Kazuko shows you how to cook the rice perfectly and how to make simple rolled sushi using classic ingredients such a cucumber, tuna, or salmon...read more (view table of contents, read Amazon.com's description)
Hardcover:
9781841721057 | Ryland Peters & Small, September 1, 2000, cover price $15.95 | About this edition: With clean, fresh flavours and great good looks, sushi has never been so popular.
Product Description: With exotic flavors and lovely presentations, Japanese cuisine intrigues and tempts many home cooks and challenges most. Emi Kazuko, author and expert on Japanese food, reveals the essence of this cuisine in MasterClass in Japanese Cooking...read more
Hardcover:
9781862055827 | Trafalgar Square, October 1, 2002, cover price $45.00 | About this edition: Imagine having the opportunity to take a course in Japanese cookingâthen imagine not just one, but a score of chefs to teach you the art and techniques.
Paperback:
9781552856185 | Whitecap Books Ltd, January 24, 2005, cover price $24.95 | About this edition: With exotic flavors and lovely presentations, Japanese cuisine intrigues and tempts many home cooks and challenges most.
Paperback:
9781842157589 | Southwater Pub, June 1, 2003, cover price $15.99 | About this edition: Presents an introduction to the culinary art of Japan, including historical background, ingredients, cooking techniques, and serving ideas, along with a variety of traditional recipes.
Paperback:
9781842159644 | Southwater Pub, October 15, 2004, cover price $18.99 | About this edition: This comprehensive and beautiful guide won the World Cookbook prize as the best book on an Asian subject when first published in hardback in 2001.
Offers samples of recipes and ideas covering Japanese dishes. This book covers the sushi making techniques with hints and tips on the ingredients. The types of sushi covered are: Maki-zushi (rolled sushi); Nigiri-zushi (finger sushi with ingredients on top); Oshi-zushi (pressed sushi); Bo-zushi (log shaped sushi); and Chirashi-zushi (mixed sushi).
Hardcover:
9781903221655 | Jacqui Small, April 1, 2007, cover price $14.95 | About this edition: Offers samples of recipes and ideas covering Japanese dishes.
Hardcover:
9788466216463 | Editorial Libsa Sa, November 27, 2007, cover price $38.95
Paperback:
9788425342431 | Spi pap/co edition (Grijalbo Mondadori, June 30, 2008), cover price $32.95
Product Description: Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimiÂif these are all dishes that youâd love to be able to prepare and eat at home, then look no further! Aimed at those new to the foods and techniques used in Japanese cooking, this guide to one of the worldâs greatest cuisines takes you through the process of creating delicious Eastern dishes step-by-step...read more
Paperback:
9781844837229 | Spi pap/co edition (Duncan Baird Pub, November 4, 2008), cover price $9.99 | About this edition: Hand-molded sushi, swordfish teriyaki, pan-fried gyoza and sashimiÂif these are all dishes that youâd love to be able to prepare and eat at home, then look no further!
9781844836567 | Spiral-bound edition (Duncan Baird Pub, September 17, 2008), cover price $28.75
Product Description: Capture the elegance, freshness and simplicity of this enduring cuisine with a collection of mouthwatering dishes from sensational sushi and rice, appetizing soups and noodles, and tasty beans, tofu and eggs, to stunning fish and shellfish, flavorsome meat and poultry and desserts and baking...read more
Paperback:
9780681631021 | Borders Group Inc, September 1, 2009, cover price $5.99 | About this edition: Capture the elegance, freshness and simplicity of this enduring cuisine with a collection of mouthwatering dishes from sensational sushi and rice, appetizing soups and noodles, and tasty beans, tofu and eggs, to stunning fish and shellfish, flavorsome meat and poultry and desserts and baking.
Hardcover:
9780754820543 | Lorenz Books, November 16, 2010, cover price $35.00 | About this edition: The very best of the classic Asian cuisine: a guide to ingredients, techniques and 250 recipes shown step by step with 1500 photographs
Hardcover:
9780785827658 | Castle, February 1, 2011, cover price $7.99
Product Description: A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony...read more
Hardcover:
9780754825609 | Lorenz Books, March 16, 2013, cover price $14.99 | About this edition: A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
Paperback:
9780756694739 | Revised edition (Dk Pub, March 18, 2013), cover price $28.00
Paperback:
9781846812071 | Southwater Pub, June 7, 2014, cover price $18.99 | About this edition: The book takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes.
Hardcover:
9781845970963 | Ryland Peters & Small, July 9, 2015, cover price $12.95 | About this edition: Healthy, delicious, modern - everyone loves sushi.
Paperback:
9781845970970 | Ryland Peters & Small, March 30, 2006, cover price $12.95
Paperback:
9781780194257 | Southwater Pub, September 7, 2015, cover price $18.99 | About this edition: An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.
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