Results for Peter Kaminsky

ISBN.nu

search for books and compare prices

Peter Kaminsky has written 38 work(s)

Search for other authors with the same name

at beginning | displaying 1 to 25 | next 13 >

show results in order: alphabetically | oldest to newest | newest to oldest

America: Our Next Chapter

By Peter Kaminsky

See complete details on each edition (1 edition listed)

Miscellaneous:

9780061734151 | Harpercollins, July 8, 2008, cover price $11.99

America: Our Next Chapter: Tough Questions and Straight Answers

A senior U.S. senator shares plain-spoken opinions about the current state of American politics, discussing how the nation reached present circumstances and what he believes can be done to correct specific moral and economic problems. 100,000 first printing.

By Chuck Hagel and Peter Kaminsky (contributor)

See complete details on each edition (1 edition listed)

Hardcover:

9780061436963 | Ecco Pr, April 1, 2008, cover price $25.95 | About this edition: A senior U.

America: Our Next Chapter: Tough Questions, Straight Answers

By Chuck Hagel and Peter Kaminsky (contributor)

See complete details on each edition (2 editions listed)

Paperback:

9780061436956 | Reprint edition (Ecco Pr, March 25, 2014), cover price $14.99

9780061470332 | Large print edition (Harpercollins, April 1, 2008), cover price $25.95

American Waters: Fly-fishing Journeys of a Native Son

The distinguished 'Outdoors' columnist for the New York Times describes how his passion for angling has taken him on a fly-fishing odyssey across America, from the Brooklyn waterfront and Montauk Point to the creeks of Montana, the Ozarks, the Everglades, Cape Fear, and beyond.

By Peter Kaminsky

See complete details on each edition (1 edition listed)

Hardcover:

9781584794714 | Stewart Tabori & Chang, November 1, 2005, cover price $35.00 | About this edition: The distinguished 'Outdoors' columnist for the New York Times describes how his passion for angling has taken him on a fly-fishing odyssey across America, from the Brooklyn waterfront and Montauk Point to the creeks of Montana, the Ozarks, the Everglades, Cape Fear, and beyond.

Atlas: From The Streets To The Ring : A Son's Struggle To Become a Man

A gritty memoir by the noted boxing trainer and television commentator details his odyssey from juvenile delinquent, to his education as a boxer under legendary trainer Gus D'Amato, to his relationship with Sammy 'The Bull' Gravano, to his encounters with celebrities and the high-stakes world of sports, to his dedication to such values as compassion, personal integrity, and determination.

By Peter Alson, Teddy Atlas and Peter Kaminsky

See complete details on each edition (1 edition listed)

Hardcover:

9780060542405 | Ecco Pr, May 1, 2006, cover price $24.95 | About this edition: A memoir by the noted boxing trainer detailing his odyssey from juvenile delinquent to boxer, his work with boxers Mike Tyson and Michael Moorer, his relationship with Sammy Gravano, and his encounters with the high-stakes world of sports.

Bacon Nation: 125 Irresistible Recipes

By Peter Kaminsky, Marie Rama and Lucy Schaeffer (photographer)

See complete details on each edition (1 edition listed)

Paperback:

9780761165828 | Workman Pub Co, May 7, 2013, cover price $14.95

Bien Cuit: The Art of Bread

By Zachary Golper, Peter Kaminsky and Thomas Schauer (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9781941393413 | Regan Arts, November 17, 2015, cover price $50.00

Paperback:

9780446777230, titled "Gre Political Science" | Warner Books Inc, October 1, 1996, cover price $9.00 | also contains Gre Political Science

The Catch: Sea-to-table Recipes, Stories & Secrets

By Peter Kaminsky (contributor)

See complete details on each edition (1 edition listed)

Hardcover:

9780307985521 | Clarkson Potter, July 30, 2013, cover price $30.00

Celebrate

Filled with forty-six festive menus that are perfect for a variety of holidays or special occasions, a new cookbook by the author of The Silver Palate Cookbook includes 350 delicious, foolproof recipes that include such dishes as Maple Ginger Turkey with Cornbread Chorizo Stuffing, Orange Sorbet, and and many more.

By Melanie Acevedo (photographer), Peter Kaminsky and Sheila Lukins

See complete details on each edition (2 editions listed)

Hardcover:

9780761131854, titled "Celebrate!" | Workman Pub Co, November 24, 2003, cover price $35.00 | About this edition: Filled with forty-six festive menus that are perfect for a variety of holidays or special occasions, a new cookbook by the author of The Silver Palate Cookbook includes 350 delicious, foolproof recipes that include such dishes as Maple Ginger Turkey with Cornbread Chorizo Stuffing, Orange Sorbet, and and many more.

Paperback:

9780761123729, titled "Celebrate!" | Workman Pub Co, November 24, 2003, cover price $19.95 | About this edition: Filled with forty-six festive menus that are perfect for a variety of holidays or special occasions, a new cookbook by the author of The Silver Palate Cookbook includes 350 delicious, foolproof recipes that include such dishes as Maple Ginger Turkey with Cornbread Chorizo Stuffing, Orange Sorbet, and and many more.

Charred & Scruffed: Bold New Techniques for Explosive Flavor On and Off the Grill

By Peter Kaminsky (contributor) and Adam Perry Lang

See complete details on each edition (1 edition listed)

Paperback:

9781579654658 | Artisan, May 8, 2012, cover price $24.95

Chef Daniel Boulud: Cooking in New York City : 75 Recipes

By Herve Amiard (photographer), Daniel Boulud, Peter Kaminsky and Martin H. M. Schreiber (photographer)

See complete details on each edition (1 edition listed)

Hardcover:

9782843233708 | Editions Assouline, October 1, 2002, cover price $45.00

The Chew: Back 2 Back: Food. Life. Fun. / What's for Dinner

By Ashley Archer (editor) and Peter Kaminsky (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781484758649 | Kingswell, October 6, 2015, cover price $24.99

The Chew: Food, Life, Fun

By Ashley Archer (editor), Mario Batali, Gordon Elliott (introduced by), Carla Hall, Peter Kaminsky (editor) and Michael Symon

See complete details on each edition (1 edition listed)

Paperback:

9781401311063 | Mti edition (Kingswell, September 25, 2012), cover price $19.99

The Chew What's for Dinner?: 100 Easy Recipes for Every Night of the Week

By Ashley Archer (editor) and Peter Kaminsky (editor)

See complete details on each edition (2 editions listed)

Paperback:

9781401312817 | Kingswell, September 24, 2013, cover price $19.99

Prebinding:

9780606330664 | Reprint edition (Turtleback Books, September 24, 2013), cover price $33.05

The Chicago of Europe: And Other Tales of Foreign Travel

By Peter Kaminsky (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781402758690 | Union Square Pr, November 3, 2009, cover price $24.95

Cucina of Le Marche

An award-winning Chef de Cuisine for Washington, D.C.'s Maestro evaluates the flavors and traditions of his native home in Italy's Le Marche region, counseling readers on how they informed his signature cooking style, which blends Italian ingredients with European preparation techniques. 20,000 first printing.

By Peter Kaminsky and Fabio Trabocchi

See complete details on each edition (1 edition listed)

Hardcover:

9780060741624 | 35 anv edition (Ecco Pr, October 1, 2006), cover price $32.50 | About this edition: An award-winning Chef de Cuisine for Washington, D.

Culinary Intelligence: The Art of Eating Healthy (And Really Well)

By Peter Kaminsky

See complete details on each edition (2 editions listed)

Hardcover:

9780307593375 | 1 edition (Alfred a Knopf Inc, May 1, 2012), cover price $24.95

Paperback:

9780307476555 | Reprint edition (Vintage Books, March 12, 2013), cover price $15.00

The Elements of Taste

A chef teams up with a food critic to offer readers advice on how to prepare four-star meals at home, and includes 130 recipes.

By Peter Kaminsky and Gray Kunz

See complete details on each edition (2 editions listed)

Hardcover:

9780316608749 | Little Brown & Co, October 1, 2001, cover price $40.00 | About this edition: A chef teams up with a food critic to offer readers advice on how to prepare four-star meals at home, and includes 130 recipes.

Miscellaneous:

9780316055499 | Little Brown & Co, December 14, 2008, cover price $19.99

Fishing Essentials for Dummies: A Reference for the Rest of Us!

By Peter Kaminsky

See complete details on each edition (1 edition listed)

Hardcover:

9780762412655 | Courage Books, March 1, 2002, cover price $19.98

Fishing for Dummies

Discusses the basics of freshwater and saltwater fishing, including equipment, bait casting, fly casting, where to fish, and how to clean and cook fish

By Peter Kaminsky

See complete details on each edition (3 editions listed)

Paperback:

9780470930687 | 2 edition (For Dummies, May 10, 2011), cover price $21.99

9780764550287 | For Dummies, April 24, 1997, cover price $21.99 | About this edition: Discusses the basics of freshwater and saltwater fishing, including equipment, bait casting, fly casting, where to fish, and how to clean and cook fish

Miscellaneous:

9781118053409 | For Dummies, December 15, 2010, cover price $21.99

Fishing for Dummies: A Reference for the Rest of Us!

By Peter Kaminsky

See complete details on each edition (1 edition listed)

Hardcover:

9780762406326 | Min edition (Running Pr Book Pub, September 5, 1999), cover price $4.95

Fishing With My Father: A Literary Companion

A collection of essays, poems, stories, and reminiscences offers a heartwarming study of the bond between fathers and their children from the perspective of a shared love of fishing, in a collection that features contributions by Norman Maclean, William G. Tapply, Thomas McGuane, Jack Hemingway, and Howell Raines, among others. Original.

By Peter Kaminsky (editor)

See complete details on each edition (1 edition listed)

Paperback:

9781596091467 | Chamberlain Brothers, April 26, 2005, cover price $9.95 | About this edition: A collection of essays, poems, stories, and reminiscences offers a heartwarming study of the bond between fathers and their children from the perspective of a shared love of fishing, in a collection that features contributions by Norman Maclean, William G.

The Fly Fisherman's Guide to the Meaning of Life: What a Lifetime on the Water Has Taught Me About Love, Work, Food, Sex, and Getting Up Early

Considers the philosophy of fishing, presenting fifteen essays about fly-fishing lore and the sport's challenges and benefits.

By Peter Kaminsky

See complete details on each edition (2 editions listed)

Hardcover:

9781579545840 | Rodale Pr, May 1, 2002, cover price $14.95 | About this edition: Considers the philosophy of fishing, presenting fifteen essays about fly-fishing lore and the sport's challenges and benefits.

Paperback:

9781602393004 | Skyhorse Pub Co Inc, November 2, 2008, cover price $9.95

Fly Fishing for Dummies

Identifies freshwater and saltwater species for fly fishing, describes the best equipment for particular conditions, offers instructions for tying flies, and examines casting styles

By Peter Kaminsky

See complete details on each edition (2 editions listed)

Paperback:

9780764550737 | For Dummies, April 17, 1998, cover price $21.99 | About this edition: Identifies freshwater and saltwater species for fly fishing, describes the best equipment for particular conditions, offers instructions for tying flies, and examines casting styles

Miscellaneous:

9781118069080 | For Dummies, January 11, 2011, cover price $21.99

Good Fat Cooking: Recipes for a Flavor-packed, Healthy Life

By Franklin Becker and Peter Kaminsky

See complete details on each edition (1 edition listed)

Hardcover:

9781609615529 | Rodale Pr, October 28, 2014, cover price $29.99

at beginning | displaying 1 to 25 | next 13 >