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Dorothy Kalins has written 2 work(s)
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Hardcover:
9780316373357 | Little Brown & Co, October 27, 2015, cover price $40.00 | About this edition: James Beard Award winner for Vegetable-Based CookingONE OF THE BEST COOKBOOKS OF THE YEARThe Atlantic, Cooking Light, Chicago Tribune, The Daily Meal, Food + Wine, Food Republic, Los Angeles Times, Newsday, NPR, Washington Post One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home.
A celebration of the nation's different cuisines, from San Francisco's North Beach to New York's Greek Orthodox community, by the staff of the award-winning Saveur magazine features 175 recipes and more than four hundred color photographs.
Hardcover:
9780811821605 | Chronicle Books Llc, November 1, 1998, cover price $40.00 | About this edition: Presents 175 recipes that celebrate the nation's different cuisines, including San Francisco's North Beach and New York's Greek Orthodox community
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