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Jean-Marie Josselin has written 1 work(s)
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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
cover image for 9781556709937
A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style. (view table of contents)
By Martin Jacobs (photographer), Jean-Marie Josselin and Coco Masuda (illustrator)
See complete details on each edition (2 editions listed)

Hardcover:

9781556701917 | Stewart Tabori & Chang, May 1, 1992, cover price $40.00 | About this edition: A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style.

Paperback:

9781556709937 | Stewart Tabori & Chang, March 15, 2000, cover price $24.95

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