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Gathering more than two hundred recipes from the culinary ensemble of James Beard, a gift collection includes memories by the famous chefs that created each dish and anecdotes about James Beard by other celebrity food personalities.
By James Beard Foundation (corporate author) and Barbara Kafka (editor)

Hardcover:

9780517123317 | Random House Value Pub, September 1, 1995, cover price $14.99 | About this edition: Gathering more than two hundred recipes from the culinary ensemble of James Beard, a gift collection includes memories by the famous chefs that created each dish and anecdotes about James Beard by other celebrity food personalities.

displaying 1 to 2 | at end