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Martin Jacobs has written 18 work(s)
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Hardcover:
9781577193548 | Gt Pub Corp, October 1, 1998, cover price $19.95 | About this edition: A collection of recipes for vegetarian breakfast foods, soups, salads, main and side dishes, and desserts is accompanied by anecdotes featuring the characters from 'Babe, the Gallant Pig'
Hardcover:
9781556704369 | Stewart Tabori & Chang, October 1, 1996, cover price $22.50 | About this edition: Offers recipes for easy-to-prepare Vietnamese food, including appetizers and dipping sauces, salads, soups, noodle and rice dishes, fish and seafood, poultry, meat, vegetables, and desserts
Hardcover:
9781885183231 | Artisan, May 1, 1996, cover price $25.00 | About this edition: Describes how to cultivate, store, and use Chinese greens, gourds, squashes, roots, tubers, beans, and herbs, and includes seventy recipes
Hardcover:
9781584793205 | Stewart Tabori & Chang, May 1, 2004, cover price $19.95 | About this edition: A collection of 120 delicious and nutritious baked good recipes emphasizes speed of preparation, with many dishes that can be ready in twenty minutes flat, including make-ahead mixes that can be stored and ready to go at a moments notice.
Hardcover:
9783161465031 | Mohr Siebrek Ek, December 31, 1995, cover price $150.00
Hardcover:
9781556702730 | Stewart Tabori & Chang, April 1, 1993, cover price $24.95 | About this edition: Features low-fat, low-cholesterol, and reduced calorie desserts that contain no artificial ingredients, including recipes for chocolate triple layer cake and deep-dish apple pie
Hardcover:
9781584795414 | Stewart Tabori & Chang, November 1, 2006, cover price $40.00
Hardcover:
9783161481567 | Mohr Siebrek Ek, December 31, 2004, cover price $150.00
Hardcover:
9781556709906 | Harry N Abrams Inc, April 15, 2000, cover price $35.00 | About this edition: This illustrated cookbook offers information on the cheese renaissance in America and looks at the art of cheesemaking.
Hardcover:
9780812246223 | Univ of Pennsylvania Pr, September 2, 2014, cover price $65.00
Paperback:
9780373161188, titled "Uncertain Images" | Harlequin Books, September 1, 1985, cover price $2.50 | also contains Uncertain Images
Paperback:
9780738529660 | Arcadia Pub, January 19, 2005, cover price $21.99
Product Description: Itâs strange to think that an electric commuter rail line rivaling BART in efficiency, speed, and comfort ran over 100 years ago between San Francisco and San Mateo, but run it did. The 40 Line, or San Mateo Interurban, began in 1892 with an initial segment operating between Market and Steuart Streets out to the county limits on San Jose Avenue...read more
Paperback:
9780738530222 | Arcadia Pub, August 1, 2005, cover price $19.99 | About this edition: Itâs strange to think that an electric commuter rail line rivaling BART in efficiency, speed, and comfort ran over 100 years ago between San Francisco and San Mateo, but run it did.
Paperback:
9780738529851 | Arcadia Pub, April 15, 2005, cover price $21.99
Hardcover:
9781584790242 | Harry N Abrams Inc, October 1, 2001, cover price $40.00 | About this edition: Celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes all using ingredients native to the American continent.
Hardcover:
9781556701863 | Stewart Tabori & Chang, September 1, 1991, cover price $42.00 | About this edition: Features recipes that incorporate foods indigenous to the United States to celebrate Native American culture, diet, ceremony, and history
Paperback:
9780028610726, titled "Lsat: Law School Admission Test" | Macmillan General Reference, June 1, 1996, cover price $13.95 | also contains Lsat: Law School Admission Test | About this edition: A guide for preparing for the Law School Admission Test provides four practice exams and advice on studying and on test-taking strategies
Hardcover:
9781584791973 | Stewart Tabori & Chang, March 1, 2002, cover price $40.00 | About this edition: Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies.
9781885183217 | Artisan, January 10, 1996, cover price $35.00 | About this edition: Looks at the Western cuisine served on American ranches, and shares recipes for soups, stews, salads, meat, poultry, breads, and pies
Hardcover:
9781556701917 | Stewart Tabori & Chang, May 1, 1992, cover price $40.00 | About this edition: A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style.
Paperback:
9781556709937 | Stewart Tabori & Chang, March 15, 2000, cover price $24.95
Paperback:
9780873418539 | Krause Pubns Inc, March 1, 2000, cover price $22.95
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