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Helga Hughes has written 6 work(s)
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Provides an introduction to the cooking of Austria, including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake, along with information on the geography, customs, and people of this European country.
Hardcover:
9780070621503, titled "Electromagnetic Theory" | McGraw-Hill College, February 1, 1941, cover price $112.90 | also contains Electromagnetic Theory | About this edition: This book is an electromagnetics classic.
Miscellaneous:
9780822516989 | 2 rev exp edition (Lerner Pubns, August 1, 2010), cover price $18.95 | About this edition: Provides an introduction to the cooking of Austria, including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake, along with information on the geography, customs, and people of this European country.
Library:
9780822541028 | 2 rev exp edition (Lerner Pub Group, August 1, 2003), cover price $25.26 | About this edition: An introduction to the cooking of Austria, including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake.
9780822509240 | Lerner Pub Group, June 1, 1990, cover price $19.93 | About this edition: Introduces the history, land, and food of Austria and includes recipes for such dishes as potato noodles, paprika chicken, and chocolate cake
Product Description: There is Black Forest Cherry Cake from Baden-Wurttenberg in the upper Rhine Valley; cooking with beer in Bavaria; Berlin Frikadellen, an early version of the American hamburger; the spicy tastes of Brandenburg; seafood of Bremen and Hamburg; and a continuing list of flavors and tastes of the other regions...read more (view table of contents, read Amazon.com's description)
Paperback:
9781932043020, titled "Germany's Regional Recipes: Foods, Festivals, Folklore" | Spiral-bound edition (Penfield Books, August 1, 2002), cover price $16.95 | About this edition: There is Black Forest Cherry Cake from Baden-Wurttenberg in the upper Rhine Valley; cooking with beer in Bavaria; Berlin Frikadellen, an early version of the American hamburger; the spicy tastes of Brandenburg; seafood of Bremen and Hamburg; and a continuing list of flavors and tastes of the other regions.
9781572160767, titled "Germany's Regional Recipes: Foods, Festivals, Folklore" | Penfield Books, June 1, 1999, cover price $16.95
Library:
9780822509318 | Lerner Pub Group, May 1, 1996, cover price $19.93 | About this edition: A introduction to Ireland presents some traditional recipes such as soda bread, Irish stew, Dublin coddle, and champ
Paperback:
9780895296962 | Avery Pub Group, January 1, 1996, cover price $17.00
Introduces fundamentals of Swiss cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes
(view table of contents)
Library:
9780822509301 | Lerner Pub Group, February 1, 1995, cover price $19.93 | About this edition: Introduces fundamentals of Swiss cooking, including special ingredients and cooking utensils, and provides recipes for suggested dishes
Suggests aquatic exercises for pregnant women, explains the purpose of each exercize, and discusses safety, diet, and posture
Paperback:
9780895293060 | Avery Pub Group, February 1, 1989, cover price $8.95 | About this edition: Suggests aquatic exercises for pregnant women, explains the purpose of each exercize, and discusses safety, diet, and posture
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