Product Description: This book is written for scientists and engineers who use HHT (Hilbert–Huang Transform) to analyze data from nonlinear and non-stationary processes. It can be treated as a HHT user manual and a source of reference for HHT applications...read more

Product Description: Jeffrey Bilhuber returns with a second book after Design Basics, his successful debut volume. In a lavish new format, the media-savvy designer for tastemakers and celebrities presents his most recent projects from coast to coast. Bilhuber views luxury as essential to every life well-lived, a way of appreciating and sharing our joy in existence, not the exclusive purview of the few...read more

Product Description: High-speed anterior segment optical coherence tomography (OCT) offers a non-contact method for high resolution cross-sectional and three-dimensional imaging of the cornea and the anterior segment of the eye. As the first text completely devoted to this topic, Anterior Segment Optical Coherence Tomography comprehensively explains both the scientific principles and the clinical applications of this exciting and advancing technology...read more

Product Description: Internationally recognized experts in retina, glaucoma, and imaging techniques provide a complete review of posterior segment imaging. It is brief enough to read as a primer on ophthalmic imaging, yet comprehensive enough to refer to when you encounter an unusual clinical picture and want examples to examine...read more

Product Description: This case-based approach to geriatric medicine is suitable for all health professionals and trainees who provide care for the elderly, including interns, residents, geriatric fellows, physicians in practice, and nurse practitioners...read more

Product Description: This book provides a concise review of various topics in pediatric gastroenterology, hepatology, and nutrition for the purposes of board examination preparation. Each chapter has a practice question and answer section, which reviews key concepts.

Product Description: In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers...read more (view table of contents, read Amazon.com's description)