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La cocina paso a paso/ The cooking step by step: Mas De 650 Tecnicas Y 400 Recetas/ More than 650 techniques and 400 recipes
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Product Description: Useful for either beginning or experienced cooks, this 22-chapter culinary guide devotes each section to a particular type of food, providing advice, tricks and instructions concerning essential techniques for how to prepare soups, sauces, meats, fish, vegetables, cakes, puddings, and breads...read more
By Good Housekeeping (corporate author) and Ana Maria Perez Martinez (trans)
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Hardcover:

9788480767439 | Blume, April 1, 2009, cover price $36.95 | About this edition: Useful for either beginning or experienced cooks, this 22-chapter culinary guide devotes each section to a particular type of food, providing advice, tricks and instructions concerning essential techniques for how to prepare soups, sauces, meats, fish, vegetables, cakes, puddings, and breads.

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