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Jeremy Hopley has written 15 work(s)
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Cover for 9780253331571 Cover for 9781908005311 Cover for 9780312605001 Cover for 9781841727172 Cover for 9781841723600 Cover for 9780737020182 Cover for 9781841722511 Cover for 9780789480309 Cover for 9781841720708 Cover for 9780809225941 Cover for 9780809225927 Cover for 9780737020168 Cover for 9780809226672 Cover for 9780737000306 Cover for 9780809226665 Cover for 9780847820009
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Product Description: A boxed set of 100 postcards, each with a different luscious image, from pigs, chickens, cows, sheep and ducks to gorgeous gleaming tractors, all stylishly lit and photographed against a studio background. 
By Paul Farnham (photographer), Jeremy Hopley (photographer), Ivy Press (corporate author), Andrew Perris (photographer) and Clive Streeter (photographer)

Hardcover:

9780253331571, titled "Jewish Continuity and Change: Emerging Patterns in America" | Indiana Univ Pr, January 1, 1986, cover price $29.95 | also contains Jewish Continuity and Change: Emerging Patterns in America

Miscellaneous:

9781908005311 | Pos edition (Ivy Pr, August 30, 2012), cover price $24.95 | About this edition: A boxed set of 100 postcards, each with a different luscious image, from pigs, chickens, cows, sheep and ducks to gorgeous gleaming tractors, all stylishly lit and photographed against a studio background.

cover image for 9780312605001
Product Description: The absolute best in bovine beauties! An award-winning photographer captures cows on the catwalk at their most manicured moment. Beautiful Cows is the perfect book for anyone from farmers and committed cow connoisseurs looking to "beef up" their book collection to lovers of fine photography and natural beauty...read more
By Jeremy Hopley (photographer), Andrew Perris (photographer) and Val Porter

Paperback:

9780312605001 | Griffin, November 9, 2010, cover price $19.99 | About this edition: The absolute best in bovine beauties!

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Product Description: In this standout collection, Clare Ferguson has gathered some of the most appealing rice recipes. First, she describes the many varieties of rice used in the recipes and provides cooking times for each. The tasty morsels in Snacks and Appetizers include Japanese Sushi and Greek Dolmanthes...read more
By Clare Ferguson and Jeremy Hopley (photographer)

Hardcover:

9781841727172 | Ryland Peters & Small, July 1, 2004, cover price $12.95 | About this edition: In this standout collection, Clare Ferguson has gathered some of the most appealing rice recipes.

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Product Description: There's nothing easier than a one-pot meal-and Wok: Dishes from China, Japan and Southeast Asia contains 30 original recipes for delicious meals good enough to impress your guests. Well-traveled food writer Elsa Petersen-Schepelern draws on experience to explain different styles of woks, and all the different cooking techniques to use with one...read more

Hardcover:

9781841723600 | Ryland Peters & Small, November 1, 2002, cover price $12.95 | About this edition: There's nothing easier than a one-pot meal-and Wok: Dishes from China, Japan and Southeast Asia contains 30 original recipes for delicious meals good enough to impress your guests.

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Product Description: Book by Petersen-Schepelern, Elsa

Hardcover:

9780737020182 | Time Life Education, September 1, 1999, cover price $15.95 | About this edition: Book by Petersen-Schepelern, Elsa

By Peter Cassidy (photographer), Clare Ferguson and Jeremy Hopley (photographer)

Hardcover:

9781841722511 | Ryland Peters & Small, March 1, 2002, cover price $24.95

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A guide to selecting appropriate plants to suit the decor of any room in the house provides design suggestions, advice on plant ccare, and a colorfully photographed range of houseplants and varieties. (view table of contents)
By Orlando Hamilton and Jeremy Hopley (photographer)

Hardcover:

9780789480309 | Dk Pub, September 1, 2001, cover price $20.00 | About this edition: A guide to selecting appropriate plants to suit the decor of any room in the house provides design suggestions and advice on plant care.

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Product Description: Try these 30 meal-in-a-bowl recipes by Elsa Petersen-Scheperlern inspired by cuisines from around the world - each one easy to make and full of flavor. Enjoy everything from satisfying soups such as Singapore Laksa and Japanese Noodle Soup to more substantial dishes like Lamb Tagine, Beef Carbonade, or Neapolitan Fish Stew...read more (view table of contents, read Amazon.com's description)

Hardcover:

9781841720708 | Ryland Peters & Small, May 1, 2000, cover price $12.95 | About this edition: Try these 30 meal-in-a-bowl recipes by Elsa Petersen-Scheperlern inspired by cuisines from around the world - each one easy to make and full of flavor.

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A compendium of traditional Brazilian recipes offers a range of diverse and delicious meals, from mango sorbet, to spicy stuffed crab, to the Brazilian national dish, feijoada. Original.
By Michael Bateman and Jeremy Hopley (photographer)

Paperback:

9780809225941 | Contemporary Books, September 1, 1999, cover price $19.95 | About this edition: A compendium of traditional Brazilian recipes offers a range of diverse and delicious meals, from mango sorbet, to spicy stuffed crab, to the Brazilian national dish, feijoada.

cover image for 9780809225927
A guide to Japanese cooking includes seventy-five easy to follow recipes to authentic Japanese food, ranging from sushi to grilled skewered chicken and much more, all using ingredients easily found in any supermarket of Asian market. Original.
By Jeremy Hopley (photographer) and Emi Kazuko

Paperback:

9780809225927 | Contemporary Books, September 1, 1999, cover price $19.95 | About this edition: A guide to Japanese cooking includes seventy-five easy to follow recipes to authentic Japanese food, ranging from sushi to grilled skewered chicken and much more, all using ingredients easily found in any supermarket of Asian market.

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Product Description: Wok: Dishes from China, Japan, and Southeast Asia (Ryland, Peters and Small Little Gift Books) (view table of contents, read Amazon.com's description)

Hardcover:

9780737020168 | Ill edition (Time Life Education, June 1, 1999), cover price $15.95 | About this edition: Wok: Dishes from China, Japan, and Southeast Asia (Ryland, Peters and Small Little Gift Books)

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Product Description: The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. The subtle and fragrant flavors of the cuisine are adapted for the modern kitchen in this cookbook. Many of the 75 dishes featured are the same offered at Moroccan bistros, where strollers can stop and have kebabs or steaming couscous...read more
By Anissa Helou and Jeremy Hopley (photographer)

Paperback:

9780809226672 | Contemporary Books, February 1, 1999, cover price $19.95 | About this edition: The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world.

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Product Description: Book by Ferguson, Clare
By Clare Ferguson and Jeremy Hopley (photographer)

Hardcover:

9780737000306 | Time Life Education, February 1, 1999, cover price $19.95 | About this edition: Book by Ferguson, Clare

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Product Description: This cookbook offers 75 recipes and teaches the techniques of Vietnamese cooking using the modern alternatives to traditional utensils. Color photos.
By Jeremy Hopley (photographer) and Annabel Jackson

Paperback:

9780809226665 | Contemporary Books, February 1, 1999, cover price $19.95 | About this edition: This cookbook offers 75 recipes and teaches the techniques of Vietnamese cooking using the modern alternatives to traditional utensils.

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A collection of recipes for rice dishes from different countries also includes information on rice varieties, how to cook rice, and how to plan rice menus
By Clare Ferguson and Jeremy Hopley (photographer)

Hardcover:

9780847820009 | St Martins Pr, May 1, 1997, cover price $24.95 | About this edition: A collection of recipes for rice dishes from different countries also includes information on rice varieties, how to cook rice, and how to plan rice menus

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