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Centering around the Absinthe Brasserie & Bar in San Francisco, the center of barroom artistry, this guide to creative cocktails explores a myriad of new flavors that will augment both classic and new recipes. 15,000 first printing.
By Georgeanne Brennan (foreword by), Frankie Frankeny (photographer), Jeff Hollinger and Rob Schwartz

Hardcover:

9780811854986 | Chronicle Books Llc, October 5, 2006, cover price $29.95 | About this edition: Centering around the Absinthe Brasserie & Bar in San Francisco, the center of barroom artistry, this guide to creative cocktails explores a myriad of new flavors that will augment both classic and new recipes.

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