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Christopher Hirsheimer has written 33 work(s)
Hardcover:
9780764568824 | Houghton Mifflin, May 6, 2005, cover price $24.95 | About this edition: A complete guide to the art of grilling and barbequing includes all the basics in a 'Grilling 101' section and more than four hundred recipes that bring those lessons to life, with sixteen pages of color photos providing mouthwatering inspiration.
The award-winning chef-proprietor of Chicago's Frontera Grill and his teenage daughter present a multi-generational dialogue on how to bring out a variety of flavors using a range of personalizing techniques and ingredients, in a collection of more than 100 international classical recipes complemented by reminiscences about their shared family and travel experiences.
Hardcover:
9781584793311 | Harry N Abrams Inc, October 1, 2004, cover price $29.95 | About this edition: The award-winning chef-proprietor of Chicago's Frontera Grill and his daughter present more than 100 international recipes, complemented by reminiscences about their shared family and travel experiences.
A chocoholic's odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world's top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom Cupcakes to Homemade Rocky Road Candy. Original.
Paperback:
9781580084956 | Ten Speed Pr, August 1, 2004, cover price $16.99 | About this edition: A chocoholic's odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world's top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom Cupcakes to Homemade Rocky Road Candy.
Hardcover:
9781579652463 | Artisan, August 1, 2004, cover price $45.00
Seventy-five lavishly illustrated Irish recipes reflect the traditions of the national cuisine and include such options as Smoked Salmon Chowder, Filet of Baby Beef with Spinach-Bacon Stuffing and Guinness Mustard Sauce, and Raspberry Buttermilk Tarts. Original.
(view table of contents)
Paperback:
9780811833875 | Chronicle Books Llc, January 1, 2003, cover price $24.95 | About this edition: Presents recipes and cooking instructions for updated versions of traditional Irish fare, and provides photographs of both the food and scenic portraits of Ireland.
The companion volume to a new twenty-six-part PBS television series shares some two hundred delectable recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs. 100,000 first printing.
(view table of contents)
Hardcover:
9780375412097 | 1 edition (Alfred a Knopf Inc, September 1, 2001), cover price $40.00 | About this edition: Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.
From egg rolls and fried chicken to onion rings and potato latkes, this brightly illustrated cookbook provides an exciting collection of recipes, along with step-by-step instructions and helpful cooking tips. Original.
Paperback:
9780811816069 | Chronicle Books Llc, December 1, 1998, cover price $16.95 | About this edition: From egg rolls and fried chicken to onion rings and potato latkes, this brightly illustrated cookbook provides an exciting collection of recipes, along with step-by-step instructions and helpful cooking tips.
Product Description: Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets...read more (view table of contents, read Amazon.com's description)
Hardcover:
9781572231856 | Willow Creek Pr, September 1, 1998, cover price $19.50 | About this edition: Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety.
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