Results for Christopher Hirsheimer

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Christopher Hirsheimer has written 33 work(s)

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Venison

Product Description: Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. Lean, finely textured and characteristically flavored, venison is a favorite in finer restaurants throughout the country and has become increasingly available to home gourmets...read more (view table of contents, read Amazon.com's description)

By Rebecca Gray and Christopher Hirsheimer (photographer)

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Hardcover:

9781572231856 | Willow Creek Pr, September 1, 1998, cover price $19.50 | About this edition: Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety.

Fried & True: Crispy and Delicious Dishes from Appetizers to Desserts

From egg rolls and fried chicken to onion rings and potato latkes, this brightly illustrated cookbook provides an exciting collection of recipes, along with step-by-step instructions and helpful cooking tips. Original.

By Christopher Hirsheimer (photographer) and Rick Rodgers

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Paperback:

9780811816069 | Chronicle Books Llc, December 1, 1998, cover price $16.95 | About this edition: From egg rolls and fried chicken to onion rings and potato latkes, this brightly illustrated cookbook provides an exciting collection of recipes, along with step-by-step instructions and helpful cooking tips.

Jacques Pepin Celebrates

The companion volume to a new twenty-six-part PBS television series shares some two hundred delectable recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs. 100,000 first printing. (view table of contents)

By Christopher Hirsheimer (photographer), Claudine Pepin and Jacques Pepin

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Hardcover:

9780375412097 | 1 edition (Alfred a Knopf Inc, September 1, 2001), cover price $40.00 | About this edition: Shares two hundred recipes for dishes, organized from soup to dessert, that range from simple meals to elaborate menus for holiday celebrations, accompanied by special sections on the techniques of working with bread and pastry doughs.

The New Irish Table: 70 Contemporary Recipes

Seventy-five lavishly illustrated Irish recipes reflect the traditions of the national cuisine and include such options as Smoked Salmon Chowder, Filet of Baby Beef with Spinach-Bacon Stuffing and Guinness Mustard Sauce, and Raspberry Buttermilk Tarts. Original. (view table of contents)

By Christopher Hirsheimer (photographer) and Margaret M. Johnson

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Paperback:

9780811833875 | Chronicle Books Llc, January 1, 2003, cover price $24.95 | About this edition: Presents recipes and cooking instructions for updated versions of traditional Irish fare, and provides photographs of both the food and scenic portraits of Ireland.

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

By Christopher Hirsheimer (photographer) and Frank Stitt

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Hardcover:

9781579652463 | Artisan, August 1, 2004, cover price $45.00

The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes

A chocoholic's odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world's top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom Cupcakes to Homemade Rocky Road Candy. Original.

By Christopher Hirsheimer (photographer) and David Lebovitz

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Paperback:

9781580084956 | Ten Speed Pr, August 1, 2004, cover price $16.99 | About this edition: A chocoholic's odyssey through the taste-tempting world of chocolate describes the process of making chocolate from cacao bean to finished product, profiles the world's top chocolatiers, shares dozens of fascinating bits of trivia, and presents more than thirty favorite chocolate recipes, from Black-Bottom Cupcakes to Homemade Rocky Road Candy.

Rick & Lanie's Excellent Kitchen Adventures: Excellent Kitchen Adventures, Chef-Dad-Teenage Daughter-Recipes and Stories

The award-winning chef-proprietor of Chicago's Frontera Grill and his teenage daughter present a multi-generational dialogue on how to bring out a variety of flavors using a range of personalizing techniques and ingredients, in a collection of more than 100 international classical recipes complemented by reminiscences about their shared family and travel experiences.

By Deann Groen Bayless, Lanie Bayless, Rick Bayless and Christopher Hirsheimer (photographer)

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Hardcover:

9781584793311 | Harry N Abrams Inc, October 1, 2004, cover price $29.95 | About this edition: The award-winning chef-proprietor of Chicago's Frontera Grill and his daughter present more than 100 international recipes, complemented by reminiscences about their shared family and travel experiences.

Taming The Flame: Secrets For Hot-And-Quick Grilling And Low-And-Slow Bbq

A complete guide to the art of grilling and barbequing includes all the basics in a 'Grilling 101' section and more than four hundred recipes that bring those lessons to life, with sixteen pages of color photos providing mouthwatering inspiration.

By Christopher Hirsheimer (photographer) and Elizabeth Karmel

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Hardcover:

9780764568824 | Houghton Mifflin, May 6, 2005, cover price $24.95 | About this edition: A complete guide to the art of grilling and barbequing includes all the basics in a 'Grilling 101' section and more than four hundred recipes that bring those lessons to life, with sixteen pages of color photos providing mouthwatering inspiration.

Artisanal Cooking: A Chef Shares His Passion For Handcrafting Great Meals At Home

The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.

By Terrance Brennan, Andrew Friedman and Christopher Hirsheimer (photographer)

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Hardcover:

9780764568220 | John Wiley & Sons Inc, October 3, 2005, cover price $35.00 | About this edition: The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and Cheese Tart with Bacon to Chocolate Fondue.

Simple Soirees: Seasonal Menus for Sensational Dinner Parties

Organized into seasonal menus, a collection of favorite recipes with an emphasis on fresh, local ingredients, along with helpful tips on planning, preparation, party suggestions, and more, offers a helpful guide to entertaining for a variety of occasions, from a romantic dinner for two or a birthday party for a special friend, to a cocktail party fundraiser.

By Christopher Hirsheimer (photographer), Diane Johnson (foreword by) and Peggy Knickerbocker

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Hardcover:

9781584794608 | Harry N Abrams Inc, October 1, 2005, cover price $35.00 | About this edition: Organized into seasonal menus, a collection of favorite recipes with an emphasis on fresh, local ingredients, along with helpful tips on planning, preparation, party suggestions, and more, offers a helpful guide to entertaining for a variety of occasions, from a romantic dinner for two or a birthday party for a special friend, to a cocktail party fundraiser.

Mexican Everyday

Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.

By Deann Groen Bayless, Rick Bayless and Christopher Hirsheimer (photographer)

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Hardcover:

9780393061543 | W W Norton & Co Inc, November 7, 2005, cover price $29.95 | About this edition: Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.

The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes

Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items. Original. 20,000 first printing.

By Christopher Hirsheimer and Peggy Knickerbocker

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Paperback:

9780811844628 | Chronicle Books Llc, March 9, 2006, cover price $22.95 | About this edition: Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items.

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore And Malaysia

An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.

By Christopher Hirsheimer (photographer) and James Oseland

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Hardcover:

9780393054774 | W W Norton & Co Inc, August 1, 2006, cover price $39.95 | About this edition: An illustrated culinary resource based on the author's two-decade exploration of the Spice Islands includes preparation instructions for dishes prepared in home kitchens and diverse markets in Singapore, Malaysia, West Sumatra, and other regions, in a guide complemented by a glossary of terms.

Rosa's New Mexican Table

The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.

By Christopher Hirsheimer (photographer), Roberto Santibanez and Christopher Styler

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Hardcover:

9781579653248 | Artisan, May 5, 2007, cover price $35.00 | About this edition: The chef of the popular Rosa Mexicano restaurants celebrates the best in Mexican cookery with a tempting assortment of starters, tortilla creations, entrées, side dishes, and desserts--including Guacamole, Salmon in a Fruity Mole, Traditional Refried Black Beans, and Almond Cinnamon Cookies--as well as a section on essential ingredients, equipment, and techniques.

Frank Stitt's Bottega Favorita

By Christopher Hirsheimer (photographer) and Frank Stitt

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Hardcover:

9781579653026 | Artisan, December 15, 2008, cover price $40.00

The Cuisines of Spain: Exploring Regional Home Cooking

One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.

By Teresa Barrenechea, Christopher Hirsheimer (photographer) and Jeffrey Koehler (photographer)

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Hardcover:

9781580085151 | Ten Speed Pr, October 1, 2005, cover price $40.00 | About this edition: One of Spain's most talented culinary ambassadors showcases her culinary heritage through more than 250 recipes, including her own, her friends' recipes, and those of fellow chefs across Spain, from the famed rice dishes of Valencia and the mojos of the Canary Islands to hearty stews and braised meats.

Paperback:

9781580088350 | Ten Speed Pr, August 11, 2009, cover price $27.99

Essentials of Asian Cuisine: Fundamentals and Favorite Recipes

Product Description: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes...read more

By Christopher Hirsheimer (photographer)

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Hardcover:

9780743203128 | Simon & Schuster, January 1, 2003, cover price $40.00 | About this edition: Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.

Paperback:

9781439191088 | Simon & Schuster, June 1, 2010, cover price $34.99 | About this edition: With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume.

Lidia's Italy

The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.

By Lidia Matticchio Bastianich and Tanya Bastianich Manuali

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Hardcover:

9781400040360 | Alfred a Knopf Inc, April 10, 2007, cover price $37.50 | About this edition: The popular TV chef offers a gastronomic tour of her native Italy, exploring the regional culinary traditions that have shaped her cooking, in a collection of 140 tempting recipes based on the cuisine of Rome, Sicily, Tuscany, and beyond.

Miscellaneous:

9780307596956 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00

9780307767561 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00

Lidia's Family Table

A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.

By Lidia Matticchio Bastianich

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Hardcover:

9781400040353 | Alfred a Knopf Inc, November 1, 2004, cover price $35.00 | About this edition: A guide to family cookery features more than two hundred master recipes for everyday dining and special family occasions, along with imaginative ideas for variations and improvisations, including seasonal salads, vegetables, soups, pastas, sauces, main courses, and desserts.

Miscellaneous:

9780307596963 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00

9780307767554 | Alfred a Knopf Inc, August 18, 2010, cover price $35.00

At Home With Madhur Jaffrey: Simple Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Christopher Hirsheimer (photographer) and Madhur Jaffrey

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Hardcover:

9780307268242, titled "At Home With Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, & Sri Lanka" | 1 edition (Alfred a Knopf Inc, October 19, 2010), cover price $35.00

Heart of the Artichoke and Other Kitchen Journeys

By Christopher Hirsheimer (photographer) and David Tanis

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Hardcover:

9781579654078, titled "Heart of the Artichoke and Other Kitchen Journeys: More Seasonal Menus and Recipes" | Artisan, November 1, 2010, cover price $35.00

Canal House Cooking: The Grocery Store

By Christopher Hirsheimer

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Paperback:

9780982739426 | Canal House, October 25, 2011, cover price $19.95

Canal House Cooking: Farm Markets & Gardens

Product Description: Canal House Cooking Volume No. 4, Farm Markets and Gardens is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They'll make you want to run straight to the kitchen or out to the grill and start cooking.

By Christopher Hirsheimer

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Paperback:

9780982739402 | Canal House, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking Volume No.

Canal House Cooking: Fall & Holiday

By Christopher Hirsheimer

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Paperback:

9780615318301 | Canal House, October 25, 2011, cover price $19.95

Canal House Cooking: The Good Life

Product Description: Canal House Cooking Volume No. 5, The Good Life is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking...read more

By Christopher Hirsheimer

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Paperback:

9780982739419 | Canal House, October 25, 2011, cover price $19.95 | About this edition: Canal House Cooking Volume No.

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