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J. M. Hirsch has written 6 work(s)
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Paperback:
9781572840645 | Surrey Books, August 30, 2004, cover price $21.95 | About this edition: Two vegetarian chefs collect 150 nonmeat recipes from around the globe, including instructions for preparing Fresh Spring Rolls, Hearty Autumn Squash and Bean Stew, Spicy Asian Noodle Salad, and other delicious dishes from Europe, Asia, and Africa.
Paperback:
9780345522290, titled "High Flavor, Low Labor: Reinventing Weeknight Cooking" | Ballantine Books, September 7, 2010, cover price $24.00 | also contains High Flavor, Low Labor: Reinventing Weeknight Cooking
Paperback:
9780345522290 | Ballantine Books, September 7, 2010, cover price $24.00 | also contains High Flavor, Low Labor: Real Food for Real Life
Product Description: With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.M. Hirsch and Michelle Vigeant are putting a lush new face on vegetarian cooking. Fifty photographs by noted food photographer Larry Crowe compliment the text...read more
Paperback:
9781572841147 | Reissue edition (Surrey Books, December 1, 2010), cover price $19.95 | About this edition: With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.
Paperback:
9781476726724 | Atria Books, September 3, 2013, cover price $18.00
Paperback:
9781476739472, titled "Born and Braised: Star Chefs Share Their Moms' Recipes" | Atria Books, November 22, 2016, cover price $22.00
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