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Shaun Hill has written 7 work(s)
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Cover for 9780756698317 Cover for 9780631235507 Cover for 9780631235514 Cover for 9780756633912 Cover for 9781840911312 Cover for 9781840913989 Cover for 9780563364320 Cover for 9780907325536
cover image for 9780756698317
Product Description: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits...read more

Paperback:

9780756698317 | Reprint edition (Dk Pub, August 20, 2012), cover price $11.95 | About this edition: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs.

Hardcover:

9780631235507 | Blackwell Pub, February 10, 2006, cover price $133.95

Paperback:

9780631235514 | Blackwell Pub, February 10, 2006, cover price $47.95

Miscellaneous:

9781405154703 | Blackwell Pub, February 24, 2009, cover price $104.95

cover image for 9780756633912
Product Description: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best. Written by three Michelin-starred chefs — Marcus Wareing, Shaun Hill, and Charlie Trotter — and food writer and cooking instructor Lyn Hall from the renowned La Petite Cuisine School of Cooking — aspiring cooks will learn to cut every relevant type of material — from vegetables and herbs, to fish, meat, breads, and fruits...read more

Hardcover:

9780756633912 | Dk Pub, March 17, 2008, cover price $20.00 | About this edition: The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs.

cover image for 9781840913989
'Cooking at the Merchant House' shows how exciting home cooking can be. All the recipes can be made in an ordinary kitchen. Village life and the practicalities of running a restaurant provide a backdrop for this collection of recipes.

Hardcover:

9781840911312 | Conran Octopus, November 1, 2000, cover price $40.00 | About this edition: Cooking at the Merchant House shows how exciting home cooking can be.

Paperback:

9781840913989 | New edition (Gardners Books, June 15, 2004), cover price $30.15 | also contains Cooking at the Merchant House | About this edition: 'Cooking at the Merchant House' shows how exciting home cooking can be.

cover image for 9780563364320
Product Description: In the deft hands of top chef Shaun Hill, vegetables stop languishing on the side of the plate and become star features. Tantalizing appetizers; Light and elegant dishes; Robust fare; Colorful salads; and a Seductive range of fruity puddings and desserts such as warm pears with butterscotch...read more

Paperback:

9780563364320 | Bbc Pubns, July 1, 1999, cover price $9.95 | About this edition: In the deft hands of top chef Shaun Hill, vegetables stop languishing on the side of the plate and become star features.

cover image for 9780907325536
Product Description: The Life Of Luxury : Europe's Oldest Cookery Book

Paperback:

9780907325536 | Prospect Books, December 1, 1994, cover price $17.00 | About this edition: The Life Of Luxury : Europe's Oldest Cookery Book

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