Results for Kate Heyhoe

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Kate Heyhoe has written 7 work(s)

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Cooking Green: Reducing Your Carbon Footprint in the Kitchen--The New Green Basics Way

Product Description: Choosing local, organic foods benefits your health and the planetâs. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen...read more

By Kate Heyhoe

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Paperback:

9780738212302 | 1 edition (Da Capo Lifelong, March 30, 2009), cover price $17.95 | About this edition: Choosing local, organic foods benefits your health and the planetâs.

Great Bar Food at Home

Product Description: "This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress-free, easy, and meant to be made and eaten casually. Their appeal lies in their robust flavors, serving simplicity, and the way the recipes complement beverages...read more

By Alexandra Grablewski (photographer) and Kate Heyhoe

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Hardcover:

9780471781837 | John Wiley & Sons Inc, October 8, 2007, cover price $17.95 | About this edition: "This is not a book about how to mix drinks.

The Stubb's Bar-b-q Cookbook: From Stubb's Legendary Kitchen With Kate Heyhoe

A collection of tempting recipes for grilling and barbecue aficionados from the popular Texas restaurant presents a collection of recipes for home cooks to re-create a variety of Texas-style specialities, including Wicked Jezebel's Ribs, Marinated Mustard-Mop Chicken, and Barbecue Skillet Shrimp, along with a host of side dishes, salads, and desserts.

By Kate Heyhoe and C. B. Stubblefield

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Hardcover:

9780471979968 | John Wiley & Sons Inc, February 27, 2007, cover price $14.95 | About this edition: A collection of tempting recipes for grilling and barbecue aficionados from the popular Texas restaurant presents a collection of recipes for home cooks to re-create a variety of Texas-style specialities, including Wicked Jezebel's Ribs, Marinated Mustard-Mop Chicken, and Barbecue Skillet Shrimp, along with a host of side dishes, salads, and desserts.

Harvesting the Dream: The Rags-To-Riches Tale of the Sutter Home Winery

Provides a history of the Sutter Home Winery, a family-owned business in the Napa Valley since 1947. (view table of contents)

By Kate Heyhoe and Stanley Hock

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Hardcover:

9780471429722 | John Wiley & Sons Inc, December 17, 2003, cover price $24.95 | About this edition: Provides a history of the Sutter Home Winery, a family-owned business in the Napa Valley since 1947.

Macho Nachos: 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals

A delicious assortment of variations on the original melted-cheese and jalapeño nachos presents more than fifty tasty and versatile homemade snacks that range from BBQ Chicken & Smoked Cheese Nachos to Popcorn Shrimp Baja Nachos and many more. 20,000 first printing.

By Kate Heyhoe and Thomas Way (photographer)

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Hardcover:

9781400050420 | 1st edition (Clarkson Potter, December 1, 2003), cover price $16.95 | About this edition: A delicious assortment of variations on the original melted-cheese and jalapeño nachos presents more than fifty tasty and versatile homemade snacks that range from BBQ Chicken & Smoked Cheese Nachos to Popcorn Shrimp Baja Nachos and many more.

A Chicken in Every Pot: Global Recipes for the World's Most Popular Bird

Product Description: Chicken is more than nourishment: it's a comforting, homey and familiar food. Americans have always loved chicken, and with the current economic and emotional trends, American have more reasons to enjoy the thrifty but versatile chicken than ever before...read more (view table of contents, read Amazon.com's description)

By Kate Heyhoe

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Paperback:

9781931868327 | 1 edition (Capital Books Inc, November 1, 2003), cover price $24.95 | About this edition: Chicken is more than nourishment: it's a comforting, homey and familiar food.

Cooking With Kids for Dummies

Offering hundreds of cooking ideas, a recipe source that goes beyond the mere cookbook suggests foolproof ways of getting children involved in cooking and meal planning, with step-by-step instructions, nutritional guides, and clever tips. Original.

By Kate Heyhoe

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Paperback:

9780764550973 | John Wiley & Sons Inc, March 1, 1999, cover price $19.99 | About this edition: Combines recipes, cooking lessons, family cooking stories, and nutritional information, with meal-planning strategies and shopping tips to offer a guide for parents who want to teach their children to cook

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