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Jack Herbert has written 7 work(s)
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Cover for 9781401254834 Cover for 9781401253424 Cover for 9781606904473 Cover for 9780263125573 Cover for 9781606903421 Cover for 9781606902158 Cover for 9781606902349 Cover for 9780312171285
cover image for 9781401254834
By Reilly Brown (illustrator), Cullen Bunn and Nelson Decastro (illustrator)

Paperback:

9781401254834 | Dc Comics, August 18, 2015, cover price $14.99

cover image for 9781401253424
By Tom Derenick (illustrator), Jack Herbert (illustrator), Scott Lobdell, R. B. Silva (illustrator) and Paulo Siqueira (illustrator)

Paperback:

9781401253424 | Dc Comics, June 23, 2015, cover price $14.99

cover image for 9781606904473
By Marcio Abreu (illustrator), Jack Herbert (illustrator) and Rob Williams

Paperback:

9781606904473 | Dynamite Entertainment, November 19, 2013, cover price $19.99

cover image for 9781606903421
By Kurt Busiek, Jack Herbert (illustrator) and Alex Ross (illustrator)

Hardcover:

9780263125573, titled "A Rising Passion" | Large print edition (Thorndike Pr, April 1, 1991), cover price $18.95 | also contains A Rising Passion

Paperback:

9781606903421 | Dynamite Entertainment, September 11, 2012, cover price $29.99

cover image for 9781606902158
By Jack Herbert (illustrator) and Arvid Nelson

Paperback:

9781606902158 | Dynamite Entertainment, July 19, 2011, cover price $19.99

cover image for 9781606902349
By Jack Herbert (other contributor), Phil Hester, Wagner Reis (other contributor), Alex Ross and Joseph Rybandt (editor)

Paperback:

9781606902349, titled "Black Terror 3: Inhuman Remains" | Dynamite Entertainment, July 12, 2011, cover price $16.99

cover image for 9780312171285
Gives practical advice on financing, location, cuisine, menu planning, kitchen equipment, interior design, prices, quality control, insurance, health inspections, inventory, staff selection, advertising, and expansion

Hardcover:

9780312171285 | St Martins Pr, December 1, 1985, cover price $14.95 | About this edition: Gives practical advice on financing, location, cuisine, menu planning, kitchen equipment, interior design, prices, quality control, insurance, health inspections, inventory, staff selection, advertising, and expansion

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