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The New Mayo Clinic Cookbook: Eating well for Better Health
cover image for 9780848728120
Organized by ingredient and type of food, a creative guide to health-conscious cookery presents a new collection of delicious and nutritional recipes from the health experts at the Mayo Clinic and introduces 150 recipes for tasty and healthful dishes that come complete with full-color photographs, detailed nutritional analyses, and guidelines on the Mayo Clinic's New Philosophy of Cooking and Healthy Weight Pyramid. Reprint.
By Maureen Callahan, Cheryl Forberg, Sheri Giblin (photographer), Hensrud (foreword by) and Jennifer Nelson (foreword by)
See complete details on each edition (2 editions listed)

Hardcover:

9780848727581 | Oxmoor House, January 1, 2004, cover price $34.95 | About this edition: A new collection of delicious and nutritional recipes from the health experts at the Mayo Clinic introduces 150 recipes for tasty and healthful dishes that come complete with full-color photographs, detailed nutritional analyses, and guidelines on the Mayo Clinic's New Philosophy of Cooking and Healthy Weight Pyramid.

Paperback:

9780848728120 | Reprint edition (Oxmoor House, January 1, 2006), cover price $24.95 | About this edition: Organized by ingredient and type of food, a creative guide to health-conscious cookery presents a new collection of delicious and nutritional recipes from the health experts at the Mayo Clinic and introduces 150 recipes for tasty and healthful dishes that come complete with full-color photographs, detailed nutritional analyses, and guidelines on the Mayo Clinic's New Philosophy of Cooking and Healthy Weight Pyramid.

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