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Fergus Henderson has written 4 work(s)
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Hardcover:
9780714871035 | Phaidon Inc Ltd, March 28, 2016, cover price $24.95 | About this edition: A fun collection of Martin Parr's food pictures, which documents the simple notion that 'we are what we eat'.
Hardcover:
9780062282613 | Ecco Pr, October 1, 2013, cover price $49.99
Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,
Paperback:
9780060585365 | Ecco Pr, April 1, 2004, cover price $19.99 | About this edition: Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,
Miscellaneous:
9780062013200 | Harpercollins, October 19, 2010, cover price $14.99
Hardcover:
9781596914148 | Bloomsbury Pub Plc USA, October 2, 2007, cover price $35.00 | About this edition: A companion volume to Nose to Tail Eating introduces a second collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens, including such dishes as pork scratching, fennel and ox tongue soup, sourdough loaves and lardy cakes, goat's curd cheesecake, and many more.
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