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Marcella Hazan has written 12 work(s)
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cover image for 9781584799047
Product Description: As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed...read more
By Marcella Hazan (foreword by)

Hardcover:

9781584799047 | 1 edition (Stewart Tabori & Chang, May 1, 2012), cover price $29.95 | About this edition: As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed.

cover image for 9780307597953
Product Description: With more than 100 illustrations by Karin Kretschman.

Hardcover:

9780307597953 | Alfred a Knopf Inc, September 21, 2010, cover price $35.00 | About this edition: With more than 100 illustrations by Karin Kretschman.
9780394584041 | 1 edition (Alfred a Knopf Inc, November 1, 1992), cover price $35.00 | About this edition: Provides regional and traditional recipes for vegetables, salads, desserts and fruits, homemade pasta, and sauces

cover image for 9781592404896
Product Description: Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America?s godmother of Italian cooking Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come...read more

Paperback:

9781592404896 | Avery Pub Group, October 6, 2009, cover price $16.00 | About this edition: Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America?

cover image for 9780345314024
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

Paperback:

9780345314024 | Reissue edition (Ballantine Books, November 1, 1989), cover price $5.95 | About this edition: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

cover image for 9781410413789
Product Description: Amarcord, Marcella Remembers: The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, But Ended Up Teachin (Thorndike Biography)

Hardcover:

9781410413789 | Large print edition (Thorndike Pr, March 4, 2009), cover price $31.95 | About this edition: Amarcord, Marcella Remembers: The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, But Ended Up Teachin (Thorndike Biography)

cover image for 9780061720734
Product Description: Marcella Hazan is known as America's godmother of Italian cooking. The owner of her own cooking schools, and author of bestselling and award-winning cookbooks, she has collected invitations to cook at top restaurants around the world...read more
By Marcella Hazan and Concetti Tomei (narrator)

CD/Spoken Word:

9780061720734 | Unabridged edition (Harperaudio, October 1, 2008), cover price $34.95 | About this edition: Marcella Hazan is known as America's godmother of Italian cooking.

cover image for 9780066209678
The master chef and cooking instructor presents a follow-up to Marcella Cucina, explaining traditional cooking techniques, outlining detailed Italian menus, and providing one hundred new recipes complemented by preparation essays, narratives, and historical information. 75,000 first printing.

Hardcover:

9780066209678 | William Morrow Cookbooks, October 1, 2004, cover price $29.95 | About this edition: The master chef and cooking instructor presents a follow-up to Marcella Cucina, explaining traditional cooking techniques, outlining detailed Italian menus, and providing one hundred new recipes complemented by preparation essays, narratives, and historical information.

cover image for 9780060171032
A culinary tour of Italy covers such succulent dishes as Sardinian clam soup with couscous, panroasted rabbit with herbs, walnuts, and olives, and other regional specialties, and includes a guide to shopping for ingredients, in an adventurous cookbook from the renowned Italian chef. 150,000 first printing. Tour.

Hardcover:

9780060171032 | 1 edition (William Morrow Cookbooks, October 1, 1997), cover price $37.95 | About this edition: A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients

cover image for 9780679764373
A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home. Reprint. 25,000 first printing. Tour.

Hardcover:

9780394508924, titled "Marcella's Italian Kitchen" | Random House Inc, October 1, 1986, cover price $27.50 | About this edition: The author of 'The Classic Italian Cookbook' shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts

Paperback:

9780679764373, titled "Marcella's Italian Kitchen" | Alfred a Knopf Inc, September 1, 1995, cover price $25.00 | About this edition: A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home.

cover image for 9780394498553
These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings

Hardcover:

9780394498553 | Random House Inc, October 1, 1978, cover price $35.00 | About this edition: These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings

cover image for 9780394405100
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

Hardcover:

9780394405100 | Alfred a Knopf Inc, March 1, 1976, cover price $27.50 | About this edition: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

displaying 1 to 12 | at end