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Marcella Hazan has written 12 work(s)
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Hardcover:
9781584799047 | 1 edition (Stewart Tabori & Chang, May 1, 2012), cover price $29.95
Hardcover:
9780307597953 | Alfred a Knopf Inc, September 21, 2010, cover price $35.00
9780394584041 | 1 edition (Alfred a Knopf Inc, November 1, 1992), cover price $35.00 | About this edition: Provides regional and traditional recipes for vegetables, salads, desserts and fruits, homemade pasta, and sauces
Paperback:
9781592404896 | Avery Pub Group, October 6, 2009, cover price $16.00
Paperback:
9780345314024 | Reissue edition (Ballantine Books, November 1, 1989), cover price $5.95 | About this edition: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Hardcover:
9781410413789 | Large print edition (Thorndike Pr, March 4, 2009), cover price $31.95
Hardcover:
9781592403882 | Gotham Books, October 7, 2008, cover price $27.50
CD/Spoken Word:
9780061720734 | Unabridged edition (Harperaudio, October 1, 2008), cover price $34.95
Hardcover:
9780066209678 | William Morrow Cookbooks, October 1, 2004, cover price $29.95 | About this edition: The master chef and cooking instructor presents a follow-up to Marcella Cucina, explaining traditional cooking techniques, outlining detailed Italian menus, and providing one hundred new recipes complemented by preparation essays, narratives, and historical information.
Hardcover:
9780060171032 | 1 edition (William Morrow Cookbooks, October 1, 1997), cover price $37.95 | About this edition: A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients
Hardcover:
9780394508924, titled "Marcella's Italian Kitchen" | Random House Inc, October 1, 1986, cover price $27.50 | About this edition: The author of 'The Classic Italian Cookbook' shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts
Paperback:
9780679764373, titled "Marcella's Italian Kitchen" | Alfred a Knopf Inc, September 1, 1995, cover price $25.00 | About this edition: A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home.
Hardcover:
9780394498553 | Random House Inc, October 1, 1978, cover price $35.00 | About this edition: These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings
Hardcover:
9780394405100 | Alfred a Knopf Inc, March 1, 1976, cover price $27.50 | About this edition: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
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