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Suzanne Havala has written 11 work(s)
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Paperback:
9780764553509 | For Dummies, June 15, 2001, cover price $19.99 | About this edition: Provides basic information on cooking techniques, ingredients, and nutrition; and includes simple and complex recipes for vegetarian dishes from breakfast to dessert.
Paperback:
9781570671159 | Book Pub Co, May 1, 2001, cover price $9.95 | About this edition: Outlines the advantages of a vegetarian diet for teenagers, provides nutritional information, and shares recipes for beverages, breakfast foods, salads, soups, main dishes, and desserts.
Paperback:
9780764563355 | For Dummies, March 27, 2001, cover price $19.99 | About this edition: Describes the different types of vegetarianism, explains how to get essential nutrients whle not eating meat, and offers substitutions for favorite meat dishes.
Prebinding:
9780613915519 | Turtleback Books, March 1, 2001, cover price $33.05 | About this edition: Describes the different types of vegetarianism, explains how to get essential nutrients whle not eating meat, and offers substitutions for favorite meat dishes.
Paperback:
9781570670862 | Revised edition (Book Pub Co, January 1, 2000), cover price $14.95 | About this edition: A collection of meatless recipes to use in preparing a variety of meals as well as party foods.
Paperback:
9780425173077 | Berkley Pub Group, January 1, 2000, cover price $7.50 | About this edition: A beginner's guide to natural foods offers a common-sense approach to buying, storing, and using a wide range of products, accompanied by cooking tips, product descriptions, and advice on utilizing organic produce, soy milks, nut butters, beans, tofu and tempeh, free-range meats and eggs, grains, and ethnic foods.
Paperback:
9780028628790, titled "The Complete Idiot's Guide to Being Vegetarian" | Macmillan Distribution, April 1, 1999, cover price $16.95 | also contains New Jersey Quilts, 1777 to 1950: Contributions to an American Tradition | About this edition: A guide to a vegetarian lifestyle explains the different types of vegetarianism, how to get essential nutrients while not eating meat, and offers substitutions for favorite meat dishes
Paperback:
9780471346616 | John Wiley & Sons Inc, September 1, 1998, cover price $8.95 | About this edition: The authoritative, concise guide to eating a balanced vegetarian diet?
9781565610934 | Chronimed Pub, June 1, 1996, cover price $6.95 | About this edition: From The American Dietetic Association, the source America turns to for food and nutrition advice, comes three easy-to-use pocket guides focusing on today's most pressing nutrition topics -- that readers can easily take to the grocery store, restaurant, or anywhere.
Clearing away the conflicting messages about what is and what is not healthy food, a licensed dietitian and nutrition consultant outlines the facts of sound eating and provides simple ideas for good meals, advice about eating out, and much more. IP.
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Hardcover:
9781565611719 | Chronimed Pub, September 1, 1998, cover price $19.95 | About this edition: Outlines the facts of sound eating and provides simple ideas for good meals and advice about eating out
9780471347293, titled "Good Foods, Bad Foods: What's Left to Eat" | John Wiley & Sons Inc, September 1, 1998, cover price $19.95 | About this edition: Outlines the facts of sound eating and provides simple ideas for good meals and advice about eating out
Covers such aspects as brand-name vegetarian specialty items, hidden animal ingredients, fat, fiber, vital nutrients, and much more, in this informative guide written by a registered dietician. Original.
Paperback:
9780425160459 | Berkley Pub Group, October 1, 1997, cover price $5.99 | About this edition: Covers such aspects as brand-name vegetarian specialty items, hidden animal ingredients, fat, fiber, vital nutrients, and much more, in this informative guide written by a registered dietician.
A conveniently designed shopping companion for the supermarket places emphasis on low-fat foods, explaining how to understand labels, compare food types, and reap the benefits of fresh fruits, vegetables, and grains. Original. Tour.
Paperback:
9780060950774 | Perennial, January 1, 1996, cover price $6.99 | About this edition: A supermarket guide, arranged by type of product, emphasizes low-fat foods, explaining how to understand labels, compare food types, and reap the benefits of fresh fruits, vegetables, and grains
Discusses the advantages of reducing fat in the diet, and shares vegetarian recipes
Paperback:
9780931411090 | Vegetarian Resource Group, July 1, 1995, cover price $14.95 | About this edition: Discusses the advantages of reducing fat in the diet, and shares vegetarian recipes
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