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Richard Haughton has written 3 work(s)
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Cover for 9782080202512 Cover for 9781851497638 Cover for 9782812306624
cover image for 9782080202512
Product Description: A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance of local seafood, sun-ripened vegetables, fragrant herbs, and sumptuous wines...read more

Hardcover:

9782080202512 | Flammarion, April 5, 2016, cover price $34.95 | About this edition: A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home.

cover image for 9781851497638
Product Description: Le Cinq is the world famous 2 star Michelin restaurant housed in Paris' most luxurious restaurant, Four Seasons George V.Le Cinq’s menu classic French cuisine with focus on fresh local produce Le Cinq boasts breathtaking décor of gold and grey with the famous Marble Courtyard reflecting from gold leaf mirrors of the restaurant Le Cinq is also consistently rewarded high praise and is no: 1 on TripAdvisor as the best Hotel Restaurant in Europe Eric Briffard, studied under Joël Robuchon and was awarded the Meilleur Ouvrier de France (Best Craftsman in France) Chef Éric Briffard was awarded Chef of the Year by the Pudlowski guide; the French edition was awarded the Prox Gourmand Located just a few steps away from the Champs-Elysées, the Four Seasons Hotel George V, Paris, redefines luxury in the City of Light...read more

Hardcover:

9781851497638 | Antique Collectors Club Ltd, June 10, 2014, cover price $60.00 | About this edition: Le Cinq is the world famous 2 star Michelin restaurant housed in Paris' most luxurious restaurant, Four Seasons George V.

cover image for 9782812306624
Product Description: Recipes from L'Astrance, a three-star Michelin restaurant with only 25 seats, located near Trocadéro in Paris Pascal Barbot is one of the most highly-acclaimed chefs in the world. His discretion only serves to heighten interest in his work...read more

Hardcover:

9782812306624 | Slp edition (Hachette Livre Direction Paris, December 16, 2012), cover price $95.00 | About this edition: Recipes from L'Astrance, a three-star Michelin restaurant with only 25 seats, located near Trocadéro in Paris Pascal Barbot is one of the most highly-acclaimed chefs in the world.

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