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Reiko Hashimoto has written 2 work(s)
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Product Description: A classic introduction to the wonderful world of Japanese foodTaking its readers through the many mysteries—at least as conceived by the Western mind—of the basics of Japanese cooking, this is a gorgeously illustrated introduction to the basic steps of mastering Japanese cuisine...read more

Hardcover:

9781906650575 | Absolute Pr, April 1, 2012, cover price $30.00 | About this edition: A classic introduction to the wonderful world of Japanese foodTaking its readers through the many mysteries—at least as conceived by the Western mind—of the basics of Japanese cooking, this is a gorgeously illustrated introduction to the basic steps of mastering Japanese cuisine.

displaying 1 to 2 | at end