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Suggests menus and provides recipes for eggs, crepes, pancakes, potatoes, sandwiches, breads, rolls, fritters, waffles, omelettes, fruit dishes, muffins, beverages, and desserts (view table of contents)
By Karenza Harries and Alan Newnham (photographer)

Paperback:

9780895868237 | Hp Books, April 1, 1990, cover price $12.00 | About this edition: Suggests menus and provides recipes for eggs, crepes, pancakes, potatoes, sandwiches, breads, rolls, fritters, waffles, omelettes, fruit dishes, muffins, beverages, and desserts

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