Extraction Methods in Organic Analysis covers both conventional techniques and progressive technologies in the field, featuring contributions from authors around the world. Chapters discuss:solvent and membrane extractionsolid phase extractionsolid phase micro extraction and MESI methodssupercritical fluid extractionaccelerated/enhanced solvent extractionmicrowave extractionpharmaceutical applicationsbiological applicationspolymers and polymer additivesfood and flavor applicationsenvironmental applicationsEach chapter contains background theory, discussion of instrumentation, strengths and weaknesses of specific methods, as well as analysis of key applications. Thoroughly referenced and indexed, Extraction Methods in Organic Analysis comprehensively serves analytical chemists, environmental chemists, pharmaceutical chemists, and food scientists. (view table of contents)