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Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables
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Product Description: Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers...read more
By D. Graham, E. G. Hall, T. H. Lee, W. B. McGlasson and R. B. H. Wills
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Paperback:

9780442239435 | 3 sub edition (Kluwer Academic Pub, August 1, 1989), cover price $199.00 | About this edition: Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables.

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