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Sandra A. Gutierrez has written 4 work(s)
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Hardcover:
9781469623955, titled "Beans & Field Peas" | Univ of North Carolina Pr, September 7, 2015, cover price $19.00
Hardcover:
9781617691430 | Stewart Tabori & Chang, April 21, 2015, cover price $19.95 | About this edition: Found from New York to Los Angeles, from Mexico to Brazil and into the Latin Caribbean, empanadas are the most widely eaten hand-held pies in the world.
Paperback:
9780387175553, titled "Dictionary of Surfactants: English/German and German/English" | Springer Verlag, April 1, 1987, cover price $43.00 | also contains Dictionary of Surfactants: English/German and German/English
Hardcover:
9781469608709, titled "Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina" | Univ of North Carolina Pr, September 3, 2013, cover price $35.00
Hardcover:
9780807834947, titled "The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South" | Univ of North Carolina Pr, September 12, 2011, cover price $30.00 | About this edition: In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.
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