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Mary B. Grosvenor has written 41 work(s)
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Cover for 9781604138016 Cover for 9780791078495 Cover for 9780470524046 Cover for 9780470555019 Cover for 9780470043479 Cover for 9780471768975 Cover for 9780791078518 Cover for 9781604138023 Cover for 9780791078525 Cover for 9781604138030 Cover for 9780470103265 Cover for 9780471668763 Cover for 9780471746652 Cover for 9780470128107 Cover for 9781604138047 Cover for 9780470524749 Cover for 9781118288269 Cover for 9781118288269 Cover for 9781118342923 Cover for 9780471752394 Cover for 9780470626757 Cover for 9780471268765 Cover for 9780470000946 Cover for 9781118129227 Cover for 9781118583111 Cover for 9781119020059 Cover for 9781118129227 Cover for 9781118013809 Cover for 9781118583111 Cover for 9781118277478 Cover for 9781118277515
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Product Description: The body uses food to fuel its processes and to stay healthy. Basic Nutrition, Second Edition includes important information regarding the six classes of nutrients, how each is broken down and used by the body, and how much of each nutrient an individual needs...read more

Paperback:

9780791080153 | Chelsea House Pub, March 1, 2004, cover price $10.01 | About this edition: The body uses food to fuel its processes and to stay healthy.

Library:

9781604138016 | 2 edition (Chelsea House Pub, October 1, 2010), cover price $37.50 | About this edition: The body uses food to fuel its processes and to stay healthy.
9780791078501 | Chelsea House Pub, July 1, 2004, cover price $35.00

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Product Description: A nutritious diet is critical to the survival of all organisms. Without nutrients to provide energy, an organism would cease to function properly. In humans, proper nutrition helps our bodies to grow, heal, learn, exercise, and remain healthy...read more

Library:

9780791078495 | Chelsea House Pub, September 1, 2005, cover price $105.00 | About this edition: A nutritious diet is critical to the survival of all organisms.

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Product Description: Book by Smolin, Lori A.
By Mary B. Grosvenor (contributor) and Lori A. Smolin, Ph. D. (contributor)

Hardcover:

9780470524046 | 1 psc edition (John Wiley & Sons Inc, November 2, 2009), cover price $25.60 | About this edition: Book by Smolin, Lori A.

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Product Description: Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes...read more

Paperback:

9780470555019, titled "Nutrient Composition of Foods: Science and Applications" | 1 edition (John Wiley & Sons Inc, November 2, 2009), cover price $32.70 | About this edition: Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices.

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Product Description: Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet. Smolin guides readers through the science of nutrition, providing real-world examples to show them how to apply this information to their lives...read more

Paperback:

9780470043479 | John Wiley & Sons Inc, February 9, 2007, cover price $25.60 | About this edition: Obesity has become a major health issue throughout the world, but many people just aren't aware of the proper nutrition needed in a diet.

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Paperback:

9780471768975 | John Wiley & Son Ltd, September 13, 2005, cover price $828.55

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Product Description: Media images of "ideal bodies" which, in reality, are often dangerously thin make it easy for people to start worrying about their own body shapes and compare themselves to these model ideals. For some people, this concern with thinness becomes an obsession, and they fall victim to eating disorders...read more

Paperback:

9780791080160 | Chelsea House Pub, August 1, 2004, cover price $10.01 | About this edition: Presents an overview of basic human nutritional needs and examines the eating disorders which can result from an obsessive concern with body image, including anorexia, bulimia, and binge eating.

Library:

9781604138023 | 2 edition (Chelsea House Pub, November 1, 2010), cover price $37.50 | About this edition: Media images of "ideal bodies" which, in reality, are often dangerously thin make it easy for people to start worrying about their own body shapes and compare themselves to these model ideals.
9780791078518 | Chelsea House Pub, August 1, 2004, cover price $35.00 | About this edition: Presents an overview of basic human nutritional needs and examines the eating disorders which can result from an obsessive concern with body image, including anorexia, bulimia, and binge eating.

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Product Description: The obesity epidemic in the United States and abroad is growing, and weight has become a rising concern in today's society. Nutrition and Weight Management, Second Edition discusses the concept of weight management as well as the role that social, cultural, and genetic factors play in determining weight and body size...read more

Paperback:

9780791080177 | Chelsea House Pub, August 1, 2004, cover price $10.01 | About this edition: Presents the basics of weight management, examining the influence of calories, nutrition and biological factors on body size, the components that make up a healthy diet, and special considerations for children and adolescents.

Library:

9781604138030 | 2 edition (Chelsea House Pub, August 1, 2010), cover price $37.50 | About this edition: The obesity epidemic in the United States and abroad is growing, and weight has become a rising concern in today's society.
9780791078525 | Chelsea House Pub, August 1, 2004, cover price $35.00 | About this edition: Presents the basics of weight management, examining the influence of calories, nutrition and biological factors on body size, the components that make up a healthy diet, and special considerations for children and adolescents.

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In today’s world of super-sized fast food, this much-needed book provides readers with the decision-making skills necessary to navigate the myriad of choices they will face in promoting their good health and in preventing disease. It follows a critical-thinking approach and provides a solid underpinning of the process of science to help you become a knowledgeable consumer when faced with diverse information about emerging diseases such a SARS, biotech foods and gene therapy. 

Paperback:

9780470103265, titled "Nutrition Everyday Choices" | John Wiley & Son Ltd, September 12, 2007, cover price $617.35
9780471755685 | John Wiley & Son Ltd, August 8, 2005, cover price $794.05 | About this edition: In today’s world of super-sized fast food, this much-needed book provides readers with the decision-making skills necessary to navigate the myriad of choices they will face in promoting their good health and in preventing disease.
9780471746652 | Pck stu edition (John Wiley & Sons Inc, March 8, 2005), cover price $54.70
9780471668763 | Pck pap/cd edition (John Wiley & Sons Inc, February 21, 2005), cover price $203.10 | About this edition: Nutrition: Everyday Choices provides students with the decision-making skills needed throughout their lifespan to navigate the myriad of choices they will face in promoting their good health and in preventing disease.

Miscellaneous:

9780470128107 | John Wiley & Sons Inc, February 27, 2007, cover price $102.25 | also contains Nutrition: Everyday Choices | About this edition: In today’s world of super-sized fast food, this much-needed book provides readers with the decision-making skills necessary to navigate the myriad of choices they will face in promoting their good health and in preventing disease.

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Product Description: The human body needs the right "fuel" in the form of nutritious foods and sufficient fluids to perform optimally. For the athlete or exercise enthusiast, the balance of nutritious foods and proper hydration is critical for peak performance and overall health...read more

Hardcover:

9780791078532 | Chelsea House Pub, October 31, 2004, cover price $35.00 | About this edition: Introduces basic concepts of nutrition, how the body uses energy and changes during exercise, and examines when and what to eat and what not to ingest for participation in sports or vigorous exercise.
9780791080184 | Chelsea House Pub, July 1, 2004, cover price $20.01 | About this edition: Introduces basic concepts of nutrition, how the body uses energy and changes during exercise, and examines when and what to eat and what not to ingest for participation in sports or vigorous exercise.

Library:

9781604138047 | 2 edition (Chelsea House Pub, September 1, 2010), cover price $37.50 | About this edition: The human body needs the right "fuel" in the form of nutritious foods and sufficient fluids to perform optimally.

Paperback:

9789990854329 | 3 edition (John Wiley & Sons Inc, July 1, 1998), cover price $0.02

Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.    Access to WileyPLUS sold seperately.

Hardcover:

9781119044987 | 4th edition (John Wiley & Sons Inc, December 21, 2015), cover price $241.40 | also contains Nutrition, Science and Applications
9781118288269 | 3 edition (John Wiley & Sons Inc, January 4, 2013), cover price $245.70 | also contains Nutrition, Science and Applications | About this edition: Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions.
9780470524749 | 2 edition (John Wiley & Sons Inc, January 7, 2010), cover price $234.30 | About this edition: Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices.

Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.    Access to WileyPLUS sold seperately.

Hardcover:

9781119044987, titled "Nutrition: Science and Applications" | 4th edition (John Wiley & Sons Inc, December 21, 2015), cover price $241.40 | also contains Nutrition: Science and Applications
9781118288269, titled "Nutrition: Science and Applications" | 3 edition (John Wiley & Sons Inc, January 4, 2013), cover price $245.70 | also contains Nutrition: Science and Applications | About this edition: Nutrition: Science and Applications, 3rd edition helps develop the scientific understanding to support personal and professional decisions.
9781118342923, titled "Nutrition: Science and Applications" | 3 lslf edition (John Wiley & Sons Inc, January 4, 2013), cover price $171.85 | About this edition: This text is an unbound, binder-ready edition.

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Paperback:

9780471752394 | 1 edition (John Wiley & Sons Inc, February 28, 2007), cover price $115.05

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Product Description: Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes...read more

Paperback:

9780470626757, titled "Nutrition: Science and Applications" | 2 pck unbn edition (John Wiley & Sons Inc, February 8, 2010), cover price $164.75 | also contains Nutrition: Science and Applications | About this edition: Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices.

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Product Description: Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal-our lives are filled with choices about what we eat. That's why Lori Smolin and Mary Grosvenor's Nutrition: Science and Applications, 4/E helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day...read more

Hardcover:

9780471268765 | 4 cdr edition (John Wiley & Sons Inc, January 28, 2003), cover price $27.00 | About this edition: Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal-our lives are filled with choices about what we eat.

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Product Description: NEW for Spring 2017: Visualizing Nutrition Featuring Food For Thought. This extensive video suite is available through WileyPLUS Learning Space. Videos introduce students to upcoming chapter concepts, underscore the importance of nutritional choices on health, illuminate difficult scientific concepts, and point out helpful practice opportunities and resources in WileyPLUS Learning Space to help them focus their time and study effectively...read more

Hardcover:

9781118129227 | 2 lslf edition (John Wiley & Sons Inc, January 3, 2012), cover price $126.40 | also contains Visualizing Nutrition: Everyday Choices | About this edition: This text is an unbound, binder-ready edition.

Paperback:

9781118583111 | 3 edition (John Wiley & Sons Inc, December 15, 2014), cover price $173.25 | also contains Visualizing Nutrition: Everyday Choices | About this edition: NEW for Spring 2017: Visualizing Nutrition Featuring Food For Thought.
9781119020059 | 3 unbnd edition (John Wiley & Sons Inc, December 15, 2014), cover price $119.30 | About this edition: NOTE : This book is standalone book and will not include access code Visualizing Nutrition 3rd Edition Binder Ready Version is intended for a one-term course in Introductory Nutrition taught at both two- and four-year schools.

cover image for 9781118583111
Product Description: NEW for Spring 2017: Visualizing Nutrition Featuring Food For Thought. This extensive video suite is available through WileyPLUS Learning Space. Videos introduce students to upcoming chapter concepts, underscore the importance of nutritional choices on health, illuminate difficult scientific concepts, and point out helpful practice opportunities and resources in WileyPLUS Learning Space to help them focus their time and study effectively...read more

Hardcover:

9781118129227 | 2 lslf edition (John Wiley & Sons Inc, January 3, 2012), cover price $126.40 | also contains Visualizing Nutrition: Everyday Choices | About this edition: This text is an unbound, binder-ready edition.

Paperback:

9781118583111 | 3 edition (John Wiley & Sons Inc, December 15, 2014), cover price $173.25 | also contains Visualizing Nutrition: Everyday Choices | About this edition: NEW for Spring 2017: Visualizing Nutrition Featuring Food For Thought.
9781118013809 | 2 edition (John Wiley & Sons Inc, January 3, 2012), cover price $181.80 | About this edition: Visualizing Nutrition, 2nd Edition is intended for a one-term course in introductory Nutrition taught at both two- and four-year schools.
9780470197585 | Pck edition (John Wiley & Sons Inc, November 2, 2009), cover price $161.90

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Product Description: This text is an unbound, binder-ready edition. Visualizing Nutrition, 2e is intended for a one-term course in introductory Nutrition taught at both two- and four-year schools. Visualizing Nutrition, 2e offers students a valuable opportunity to identify and connect the central issues of nutritional science in a visual approach...read more

Hardcover:

9781118277478 | 2 lslf edition (John Wiley & Sons Inc, October 24, 2011), cover price $154.80 | About this edition: This text is an unbound, binder-ready edition.

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Product Description: The 2nd edition of Visualizing Nutrition, expands upon the 1st introductory issue and continues to provide valuable information on central issues of nutritional science in a visual approach. The text includes critical topics of nutrition, to help readers understand the topics through demonstration of their relevance to their personal life...read more

Paperback:

9781118277515, titled "Visualizing Nutrition: Everyday Choices + Nutrient Composition of Foods: Everyday Choices" | 2 pck pap/ edition (John Wiley & Sons Inc, January 3, 2012), cover price $188.90 | About this edition: The 2nd edition of Visualizing Nutrition, expands upon the 1st introductory issue and continues to provide valuable information on central issues of nutritional science in a visual approach.

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