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Clare Gordon-Smith has written 16 work(s)
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Hardcover:
9781841720661 | Ryland Peters & Small, May 1, 2000, cover price $9.95
Paperback:
9781841724409 | Ryland Peters & Small, April 1, 2004, cover price $6.95
9781841724416 | Ryland Peters & Small, March 1, 2003, cover price $6.95
Hardcover:
9781841720623 | Ryland Peters & Small, May 1, 2000, cover price $9.95
Paperback:
9781841724430 | Ryland Peters & Small, March 1, 2003, cover price $6.95
Paperback:
9781841724454 | Ryland Peters & Small, March 1, 2003, cover price $6.95
Paperback:
9781841724478 | Ryland Peters & Small, March 1, 2003, cover price $6.95
(view table of contents)
Hardcover:
9781841720630 | Ryland Peters & Small, May 1, 2000, cover price $9.95
Product Description: From morning treats to clay pot meals to blended drinks, these little gems are packed with kitchen-tested recipes that'll add a spark to any day's menu. (view table of contents, read Amazon.com's description)
Hardcover:
9780737020366 | Time Life Education, February 1, 2000, cover price $15.95 | About this edition: From morning treats to clay pot meals to blended drinks, these little gems are packed with kitchen-tested recipes that'll add a spark to any day's menu.
Hardcover:
9780762402007 | Courage Books, March 1, 1998, cover price $6.98 | About this edition: Accompanied by forty-two eye-catching color photographs and an introduction about the origin and varieties of mustard, a collection of thirty recipes using mustard seeds, greens, cress, or bottled mustard includes Pork Chops Poached in Mustard Cream Sauce.
Hardcover:
9780762401994 | Courage Books, March 1, 1998, cover price $6.98 | About this edition: Accompanied by forty-two eye-catching color photographs and an introduction about the origin and sources of ginger, a collection of thirty recipes featuring ginger in all its varieties includes Sample Five-Spice Chicken and Crystalized Ginger Ice Cream.
Product Description: Many cooks keep a windowsill herb garden to add flavor to any dish, at any time. Whether fresh or dried, herbs are the major flavoring in these 30 quick and easy Basic Flavorings series recipes: Crab Noodle Salad with Chiles; Slow-roasted Tomatoes with Marjoram and Sea Salt; Fiery Pork Curry with Mint Yogurt Raita; Rosemary Olive Bread; and much more...read more
Hardcover:
9780762400195 | Courage Books, March 1, 1997, cover price $6.98 | About this edition: Many cooks keep a windowsill herb garden to add flavor to any dish, at any time.
Product Description: Over the centuries garlic has been used not only as a flavoring, but also as medicine, health food, and even to ward off evil. Continuing the Basics Flavorings series, garlic lovers will find 30 tasty recipes including Mexican Garlic and Chile Soup with Garlic Bread and Creme Fraiche; Baked Red Snapper with Garlic and Paprika Sauce; Saffron Garlic Risotto; Garlic Mashed Potatoes; and much more...read more
Hardcover:
9780762400188 | Courage Books, March 1, 1997, cover price $6.98 | About this edition: Over the centuries garlic has been used not only as a flavoring, but also as medicine, health food, and even to ward off evil.
A wide variety of recipes concentrates on popular flavors, explains how to use spices to enhance any dish, and includes such meal ideas as Indian Braised Eggplant and Potato and a Tamarind and Ginger Sorbet.
Hardcover:
9781561387786 | Courage Books, October 1, 1996, cover price $6.98 | About this edition: A wide variety of recipes concentrates on popular flavors, explains how to use spices to enhance any dish, and includes such meal ideas as Indian Braised Eggplant and Potato and a Tamarind and Ginger Sorbet.
Hardcover:
9781561387779 | Courage Books, October 1, 1996, cover price $6.98 | About this edition: Thirty quick and easy recipes using olive oil in marinades, appetizers, salads, entrees, and something sweet.
Hardcover:
9781561387762 | Courage Books, October 1, 1996, cover price $6.98 | About this edition: Thirty quick and easy recipes using chiles in appetizers, soups and entrees.
Hardcover:
9781561387793 | Courage Books, October 1, 1996, cover price $6.98 | About this edition: Thirty quick and easy recipes for cooking with vinegar.
Product Description: Thirty quick & easy, imaginative, & delicious recipes using olive oil in marinades, appetizers, salads, entrees, & more. The recipes show you how to make unique dishes influenced by Italian, French, Spanish, Greek, North African, & Middle Eastern cuisines...read more
Hardcover:
9780788164118 | Diane Pub Co, June 1, 1996, cover price $20.00 | About this edition: Thirty quick & easy, imaginative, & delicious recipes using olive oil in marinades, appetizers, salads, entrees, & more.
Hardcover:
9780756763336 | Diane Pub Co, January 1, 1996, cover price $17.00
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