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Jenn Garbee has written 7 work(s)
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Cover for 9780544454309 Cover for 9781938849336 Cover for 9780984410286 Cover for 9780984410217 Cover for 9780975393994 Cover for 9781570615467
cover image for 9781938849336
By Jenn Garbee (contributor), Wolfgang Gussmack (contributor), Hans Rockenwagner and Staci Valentine (photographer)

Hardcover:

9781938849336 | Prospect Park Books, October 14, 2014, cover price $29.95

cover image for 9780984410286
Product Description: L.A.'s favorite food-lover's resource is back with a 4th Edition that's better and more essential than ever:* lots of new listings * the same low price * the favorite finds of L.A.'s savviest food journalists-- A new section called Short Lists, to help readers find LA's best quickly...read more
By Jean T. Barrett (contributor), Colleen Dunn Bates (editor), Linda Burum (contributor), Miles Clements (contributor) and Jenn Garbee (contributor)

Paperback:

9780984410286, titled "Eat Los Angeles 2012: The Food Lover's Guide to Los Angeles" | Consortium Book Sales & Dist, October 1, 2011, cover price $19.95 | About this edition: L.

cover image for 9780984410217
Product Description: L.A.'s favorite food-lover's resource is back with a third edition that's bigger, better and more essential than ever. Boasting new listings galore -while keeping the same low price- this guidebook shares the favorite finds of L.A...read more
By Jean T. Barrett (contributor), Colleen Dunn Bates (editor), Linda Burum (contributor), Miles Clements (contributor) and Jenn Garbee (contributor)

Paperback:

9780984410217 | 3 indexed edition (Prospect Park Pub, October 1, 2010), cover price $19.95 | About this edition: L.

cover image for 9780975393994
By Jean T. Barrett (contributor), Colleen Dunn Bates (editor), Linda Burum (contributor), Miles Clements (contributor) and Jenn Garbee (contributor)

Paperback:

9780975393994 | Indexed edition (Prospect Park Pub, November 15, 2009), cover price $19.95

cover image for 9781570615467
Product Description: It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation – underground restaurant chefs are taking the food scene by storm, one dinner at a time. They’re throwing fabulous dinner parties at the drop of a hat for a hodge-podge of guests in offbeat, roving locations...read more

Paperback:

9781570615467 | Sasquatch Books, October 1, 2008, cover price $18.95 | About this edition: It’s happening in attics, garages, living rooms, parking lots and wine cellars across the nation – underground restaurant chefs are taking the food scene by storm, one dinner at a time.

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