Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts

A guide to making memorable home cooked meals offers advice on shopping and recipes for appetizers, pasta, fish and shellfish, meat, poultry, side dishes, and desserts

An illustrated, social history of corn discusses the people who, for seven centuries, have planted, eaten, worshipped, processed, and profited from corn, also describing its reaches into commerce, religion, poetry, and alcohol. Reprint.

Provides recipes for appetizers, salads, side dishes, main dishes, breads, and desserts that feature corn

Focuses on six culinary frontiers from Alaska to Florida, with recipes and lore that represent each area's history, population, and ecology, from breakfasts to opulent dinnertime desserts

Product Description: An astounding collection, compiled by the America Institute of Wine & Food, of essays, articles, extracts, poetry, and generally thoughtful forays into all corners of culinary culture. Writings from Michael Jackson, Sharon Olds, Michael Dorris, Margaret Visser, Charles Simic, Carol Field, and David Mas Masumoto, among others, join with the art of painters and photographers the likes of Frida Kahlo, Tessa Traeger, Diego Rivera, Gary Kelley, Jeffrey Alford, and Naomi Duguid...read more