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International Cuisine: China
Including both authentic Chinese and anglicised recipes, this book combines context-setting information about the four regional cuisines of the region, as well as detailed guidance on how to prepare and serve the dishes themselves.
By Norman Fu, Deh-Ta Hsiung and Christine Yau
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Paperback:

9780340811184 | Ill edition (Hodder Arnold, July 30, 2004), cover price $59.50 | About this edition: Including both authentic Chinese and anglicised recipes, this book combines context-setting information about the four regional cuisines of the region, as well as detailed guidance on how to prepare and serve the dishes themselves.

displaying 1 to 1 | at end