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Silvana Franco has written 17 work(s)
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cover image for 9781844764327
A selection of classic Spanish snacks and appetizers features step-by-step, illustrated preparation instructions, in a volume that explains how to prepare such dishes as Sweet and Salty Beetroot Crisps, Skewered Lamb with Red Onion Salsa, and Tomato and Garlic Bread. Original.

Paperback:

9781844764327 | Southwater Pub, June 1, 2007, cover price $9.99 | About this edition: A selection of classic Spanish snacks and appetizers features step-by-step, illustrated preparation instructions, in a volume that explains how to prepare such dishes as Sweet and Salty Beetroot Crisps, Skewered Lamb with Red Onion Salsa, and Tomato and Garlic Bread.

cover image for 9781844035397
Product Description: Put down those chips-there's a smarter way to grab a quick bite. Busy lives often cause us to select our meals based on speed and convenience rather than on freshness, flavor, and nutrition, but now you can have it all. These simple-to-follow recipes reject empty calories and heavily processed foods in favor of an abundance of widely available organic and unprocessed fare that can help raise energy levels and keep them high all day...read more

Paperback:

9781844035397 | Cassell Illustrated, June 30, 2006, cover price $17.95 | About this edition: Put down those chips-there's a smarter way to grab a quick bite.

Fast food doesn't have to be bad food. This book provides several easy-to-prepare recipes that sustain your energy levels throughout the day. It includes delicious soups and sandwiches, portable food for picnics and lunchboxes, and also brekkies, and offers answers to cooking simply with natural produce.

Paperback:

9781844034413 | Gardners Books, May 11, 2006, cover price $26.70 | About this edition: Fast food doesn't have to be bad food.

cover image for 9781845970758
Product Description: Everyone loves pizza, especially when it's homemade. Who can resist that crisp crust and bubbling top, straight from the oven? These simple and creative recipes from Silvana Franco show you how easy it is to make your own pizza - one bite and you'll never buy a frozen or takeout pizza again...read more
By Silvana Franco and William Lingwood (photographer)

Hardcover:

9781841722108 | Ryland Peters & Small, January 1, 2002, cover price $12.95 | About this edition: Everybody loves pizza, especially when it's homemade.

Paperback:

9781845970758 | Ryland Peters & Small, January 15, 2006, cover price $6.95 | About this edition: Everyone loves pizza, especially when it's homemade.

cover image for 9780754814207
Product Description: Explains the essential techniques for preparing ingredients with plenty of helpful hints and handy tips.

Hardcover:

9780754814207, titled "Salsas, Dips & Relishes" | Lorenz Books, October 1, 2004, cover price $17.99 | About this edition: Explains the essential techniques for preparing ingredients with plenty of helpful hints and handy tips.

Paperback:

9780754808084 | Lorenz Books, September 1, 2001, cover price $12.95 | About this edition: A salsa turns an ordinary meal into a culinary delight.

cover image for 9781930603097
Product Description: Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home. Each title also offers special features, including tips and advice on cooking techniques, photography of prepared dishes and ingredients, and buying and serving wines as well as food pairings with favorite wines from around the world, all written by some of today's best food and wine writers...read more
By Gus Filgate (photographer) and Silvana Franco

Paperback:

9781930603097 | Silverback Books Inc, September 1, 2004, cover price $25.00 | About this edition: Finally, there's a cookbook series that gives today's busy families a delicious and quick reason to eat and drink at home.

cover image for 9780563488538
Product Description: What happens when two top chefs and one experienced cook all pit their wits against each other in an exciting new BBC2 cookery series to find the very best recipes? Each week Paul Merrett (The Greenhouse), Ben O'Donoghue (Monte's) and Silvana Franco (food writer and home economist) compete against each other to serve up the very best dish to a panel of food-loving judges...read more

Hardcover:

9780563488538 | Bbc Pubns, October 1, 2003, cover price $30.00 | About this edition: What happens when two top chefs and one experienced cook all pit their wits against each other in an exciting new BBC2 cookery series to find the very best recipes?

cover image for 9781842156346
Product Description: This book provides a superb selection of sauces and salas, along with recipes for delicious dips, and relishes, raitas and marinades.

Paperback:

9781842156346 | Southwater Pub, November 1, 2002, cover price $19.99 | About this edition: This book provides a superb selection of sauces and salas, along with recipes for delicious dips, and relishes, raitas and marinades.

cover image for 9781841723358
Product Description: Buonissimo! is Italian for very, very delicious, and Italian food is just that. Recipes in this book include favorite Antipasti such as Bruschetta, Salads such as Panzanella, and Vegetables such as Aubergines with Pine Nuts and herbs...read more (view table of contents, read Amazon.com's description)

Hardcover:

9781841723358 | Ryland Peters & Small, October 1, 2002, cover price $24.95 | About this edition: Buonissimo!

cover image for 9781845977573
Product Description: Fast food, comfort food, gourmet dishes, and salads--there's a pasta recipe for every occasion. In this enticing book, Silvana Franco and Linday Wildsmith bring you over 50 fantastic recipes. The book begins by introducing the different types of dried pasta and showing you how to make your own pasta dough...read more
By Silvana Franco and William Lingwood (photographer)

Hardcover:

9781841722610 | Ryland Peters & Small, April 1, 2002, cover price $12.95

Paperback:

9781845977573 | Compact edition (Ryland Peters & Small, October 31, 2008), cover price $12.95 | About this edition: Fast food, comfort food, gourmet dishes, and salads--there's a pasta recipe for every occasion.

cover image for 9780762411573
Product Description: Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal...read more (view table of contents, read Amazon.com's description)
By Silvana Franco and Amanda Heywood (photographer)

Hardcover:

9780762411573 | Courage Books, September 2, 2001, cover price $12.95 | About this edition: Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain.

cover image for 9780754801214
Product Description: Simple techniques forpreparing ingredients, using fresh flavorings and store bought sauces. (view table of contents, read Amazon.com's description)

Hardcover:

9780754801214 | Lorenz Books, April 1, 2000, cover price $14.95 | About this edition: Simple techniques forpreparing ingredients, using fresh flavorings and store bought sauces.

cover image for 9780754802662
Product Description: This highly successful paperback series continues to expanel. Covering every type of cuisine from all over the world, the recipes are shown in step-by-step format with color photographs to inspire and guide you. (view table of contents, read Amazon.com's description)

Paperback:

9780754802662 | Lorenz Books, January 1, 2000, cover price $12.95 | About this edition: This highly successful paperback series continues to expanel.

Product Description: This book offers essential advice on techniques, equipment, and choosing and using ingredients and flavourings, and 100 inspirational recipes, all presented in photographic step by step format.'

Paperback:

9781859674857 | Lorenz Books, May 1, 1997, cover price $16.95 | About this edition: This book offers essential advice on techniques, equipment, and choosing and using ingredients and flavourings, and 100 inspirational recipes, all presented in photographic step by step format.

cover image for 9780765198778
Product Description: From the CREATIVE COOKING LIBRARY series, a collection of more than 70 authentic tapas recipes, all of which are simple to prepare and easy to serve, from sizzling prawns to skewered lamb with red onion salsa. Includes a glossary of Spanish terms and information on the ingredients...read more

Hardcover:

9780765198778 | Smithmark Pub, December 1, 1996, cover price $12.98 | About this edition: From the CREATIVE COOKING LIBRARY series, a collection of more than 70 authentic tapas recipes, all of which are simple to prepare and easy to serve, from sizzling prawns to skewered lamb with red onion salsa.

cover image for 9781853914591
Product Description: Book by Franco, Silvana

Paperback:

9781853914591 | Rutland Group, August 1, 1995, cover price $10.01 | About this edition: Book by Franco, Silvana

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