Product Description: In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits: Craft Distilling and Cocktails from the World's Hippest Borough, is the first distillery-to-glass cocktail book. Over the past two decades, Brooklyn has become the epicenter of a Slow Food-inspired food and drink revolution...read more

On July 12, 1962, London's Marquee Club debuted a new act, a blues-inflected rock band named after a Muddy Waters song - The Rolling Stones. They were a hard-edged band with a flair for the dramatic, styling themselves as the devil's answer to the sainted Beatles. A young, inexperienced producer named Andrew Loog Oldham first heard the band at a session he remembers with four words: 'I fell in love.' Though unfamiliar with such basic industry practices as mixing a recording, he made a brilliant decision - he pitched the band to a studio that had passed on the Beatles. Afraid to make the same mistake twice, they signed the Stones, and began a history-making career. This is just one of the 50 classic stories that make up 50 Licks. Many are never-before told, some are from exclusive interviews - including with elusive bassist Bill Wyman - and all are illustrated and told by the people who lived them. Half a century on, the Rolling Stones are still the greatest band working. And this is the book to commemorate their unparalleled achievement in rock music.

Product Description: The captivating, utterly improbable but ultimately true story of one man’s quest to solve sports’ greatest mystery: What happened to the most famous of all home-run balls–the holy grail of sports?October 3, 1951. Giants third baseman Bobby Thomson hit the most dramatic home run in the history of baseball...read more

A memoir by a leading figure in Thoroughbred racing pairs each chapter with one of his racetrack axioms and describes his childhood and rise from an everyman existence to his early experiences as a fan and later acclaim as New York Racing Association employee and broadcaster.