The third edition of an authoritative, comprehensive, one-volume encyclopedia features full-color flags for more than two hundred countries, twenty-four highly detailed world maps, a condensed reference section, and more than twenty-six thousand entries. UP. (view table of contents)

Product Description: A must-have handbook for any cocktail connoisseur, this compact volume is packed with over 150 recipes from today's rising star mixologists, along with a handy guide to America's best new bars.The editors of Food & Wine have the inside scoop on contemporary cocktail culture...read more

Product Description: The contributors include the culinary world's finest, with such cookbook authors, chefs, and food luminaries as Jean-Georges Vongerichten, David Chang, and Bobby Flay. Mouthwatering dishes from Curtis Stone, Francois Payard and Thomas Keller were tested on home appliances, making them easy to re-create...read more

Product Description: This cookbook will enable you to go beyond boring baked boneless breasts! Each recipe boasts a full-page photo of the dish along with an affordable wine recommendation.