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Keith Floyd has written 20 work(s)
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From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, this book introduces you to the basics of Thai cooking. It takes a practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food.
Hardcover:
9780007213498 | Harpercollins Pub Ltd, October 2, 2006, cover price $31.15 | About this edition: From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, this book introduces you to the basics of Thai cooking.
Paperback:
9781844032044 | Cassell, September 1, 2004, cover price $17.95 | About this edition: In Floyd's Great Curries, Keith Floyd brings us delicious curry recipes from around the world.
Paperback:
9781844032754 | Cassell, September 1, 2004, cover price $17.95 | About this edition: Creamy kormas and fragrant masalas from India, cool green and red hot versions from Thailand, and spicy curries with real bite from China.
(view table of contents)
Hardcover:
9780004140889 | Harpercollins Pub Ltd, December 1, 2001, cover price $29.99
Paperback:
9780007160051 | Harper Uk, May 1, 2003, cover price $24.99
Hardcover:
9780004140872 | Harpercollins Pub Ltd, March 1, 2000, cover price $27.50 | About this edition: In this text, which accompanies hiw television series, "Floyd Around the Med", Floyd shares his experiences of travelling around theMediterranean, looking at the different cuisines, lifestyles and countries, and cooking as he goes.
Hardcover:
9780718143039 | Michael Joseph, June 1, 1999, cover price $40.00
Hardcover:
9780718140977, titled "Best of Floyd" | Michael Joseph, June 1, 1999, cover price $35.00 | About this edition: Keith Floyd's culinary journeys have taken him round Britain and Ireland, France, America, Australia, the Far East, Spain and Italy and each has been recreated in a number of books.
Paperback:
9780140253115 | Penguin Uk, June 1, 1999, cover price $11.95 | About this edition: Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.
Hardcover:
9780718140960 | Michael Joseph, June 1, 1999, cover price $40.00 | About this edition: Based on his BBC television series of the same name, this is Keith Floyd's account of his gastronomic journey through Africa.
Paperback:
9780140253108 | Penguin Uk, June 1, 1999, cover price $19.95 | About this edition: Chronicles the author's cooking, eating and travelling tour of Zambia, Zimbabwe, Madagascar, South Africa and Lesotho.
Hardcover:
9780898159103 | Ten Speed Pr, February 1, 1997, cover price $9.95 | About this edition: Amazon.
Product Description: This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd. Whether it is a famous dish like Bouillabaisse or Cassoulet or one of his own, like Chicken Breast with Beetroot Sauce or Monkfish with Spring Vegetable, each recipe is inspired by a passion which defies the vagaries of food fashion...read more
Paperback:
9780563370017 | Bbc Pubns, July 1, 1994, cover price $5.95 | also contains A View from the Outside: Why Good Economics Works for Everyone | About this edition: This selection of around 300 recipes cocks a snook at haute cuisine and takes inspiration from the classic dishes of French country cooking to create food that is uniquely Floyd.
Paperback:
9780563369998 | Bbc Pubns, July 1, 1994, cover price $5.99 | About this edition: "Just because you're eating in the garden doesn't mean you have to slum it!
Paperback:
9780806515175 | Citadel Pr, June 1, 1994, cover price $14.95
Paperback:
9780806515236 | Citadel Pr, June 1, 1994, cover price $14.95
Product Description: This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams...read more
Paperback:
9780806514291 | Reprint edition (Citadel Pr, December 1, 1993), cover price $12.95 | About this edition: This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc.
Paperback:
9780806514352 | Reissue edition (Citadel Pr, September 1, 1993), cover price $9.95 | About this edition: Advice on how to clean fish and a wealth of classic and original recipes.
Hardcover:
9780563205173 | Bbc Pubns, December 1, 1991, cover price $15.95 | About this edition: Keith Floyd's barbecue recipes.
Paperback:
9780563205067 | Bbc Pubns, December 1, 1991, cover price $9.95 | About this edition: A book for all who love cooking outdoors but are bored with barbecued sausages!
Product Description: Published alongside the BBC television series of the same name, this book offers a culinary journey through modern America. From the Deep South and West Coast to New Orleans with its Seafood Gumbo, from tortillas in Texas to Jewfish in Florida, this book offers over 100 recipes for American food...read more
Hardcover:
9780563207917, titled "Floyd's American Pie" | Bbc Pubns, December 1, 1991, cover price $23.95 | About this edition: Published alongside the BBC television series of the same name, this book offers a culinary journey through modern America.
Paperback:
9780563208310, titled "Floyd's American Pie" | Bbc Pubns, December 1, 1991, cover price $15.95
Hardcover:
9780563206262 | Bbc Pubns, June 1, 1988, cover price $19.95 | About this edition: Book by Floyd, Keith
Paperback:
9780788157615 | Diane Pub Co, June 1, 1987, cover price $10.00
Paperback:
9780950678528 | Absolute Pr, August 24, 1981, cover price $13.00 | About this edition: Originally published in 1981, Keith Floyd's first book was heralded the beginning of an era in British cookery.
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