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Tyler Florence has written 11 work(s)
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Cover for 9780385344555 Cover for 9780385344531 Cover for 9781609611941 Cover for 9780696241574 Cover for 9780696241581 Cover for 9781400052387 Cover for 9781400052370 Cover for 9780609609972
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Product Description: Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler, or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has...read more

Hardcover:

9780385344555 | Clarkson Potter, October 28, 2014, cover price $35.00 | About this edition: Tyler Florence does updated comfort food like no one else, but comfort food’s never been updated like this.

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Product Description: Turn ingredients into superstars with Tyler Florence Fresh, a new look at easy and sophisticated cuisine. Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways...read more

Hardcover:

9780385344531 | Clarkson Potter, December 4, 2012, cover price $35.00 | About this edition: Turn ingredients into superstars with Tyler Florence Fresh, a new look at easy and sophisticated cuisine.

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Product Description: Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients ―and that goes for babies, too. In Start Fresh, he takes the expertise he has used to create his own line of organic baby food and presents quick, user-friendly recipes for 60 purees packed with simple, easy-to-digest fruits, vegetables, and grains straight from the earth―nothing fake or processed allowed...read more

Hardcover:

9781609611941 | Rodale Pr, June 7, 2011, cover price $21.99 | About this edition: Chef Tyler Florence believes that everybody deserves to eat delicious, flavorful food prepared with care and the freshest ingredients ―and that goes for babies, too.

Paperback:

9780470563496 | John Wiley & Sons Inc, April 19, 2010, cover price $19.95

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Product Description: • A hands-on guide to help readers fall in love with their kitchen again. • Inspiration for home cooks to reach that “light bulb moment.” • Opens with a hardworking front of book: “The Anatomy of a Knife,” “Pots and Pans You Can't Live Without,” “Good, Better, Best” (Tyler rates the latest gadgets and kitchen equipment)...read more

Paperback:

9780696241574 | Original edition (Houghton Mifflin, October 21, 2008), cover price $19.95 | About this edition: • A hands-on guide to help readers fall in love with their kitchen again.

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Product Description: A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when he's off the clock. The table of contents is organized by occasion, such as his son's first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon...read more

Paperback:

9780696241581, titled "Dinner at My Place: Dinner at My Place" | Original edition (Houghton Mifflin, October 21, 2008), cover price $19.95 | About this edition: A peek into life at home with Tyler.

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The popular Food Network chef presents a selection of more than 125 sophisticated but accessible dishes, with recipes that range from Crisp Chicken Wings with Chile-Lime Butter to Grilled Eggplant with Lemon, Yogurt, Pomegranate, and Mint, along with taste-tempting new twists on familiar favorites. 75,000 first printing.

Hardcover:

9781400052387 | Clarkson Potter, September 26, 2006, cover price $35.00 | About this edition: The popular Food Network chef presents a selection of more than 125 sophisticated but accessible dishes, with recipes that range from Crisp Chicken Wings with Chile-Lime Butter to Grilled Eggplant with Lemon, Yogurt, Pomegranate, and Mint, along with taste-tempting new twists on familiar favorites.

cover image for 9781400052370
The author of Tyler Florence's Real Kitchen introduces a new collection of more than 150 recipes for exciting and taste-tempting dishes, ranging from appetizers to family favorites to sumptuous desserts, that emphasize bold, flavorful, and colorful foods that do not require a lot of time or effort to create. 75,000 first printing.

Hardcover:

9781400052370 | Clarkson Potter, April 12, 2005, cover price $32.50 | About this edition: Collects more than 150 recipes, ranging from appetizers to desserts, that emphasize bold, flavorful, and colorful foods that do not require a lot of time or effort to create.

cover image for 9780609609972
The popular host of Food Network's Food 911 shares a selection of recipes, cooking techniques, preparation short-cuts, and serving tips for home cooks, featuring a variety of easy-to-prepare but elegant dishes organized by occasion--from intimate meals and casual dinners to brunches and barbecues. 35,000 first printing.

Hardcover:

9780609609972 | 1 edition (Clarkson Potter, March 1, 2003), cover price $32.50 | About this edition: Shares a selection of recipes, cooking techniques, preparation short-cuts, and serving tips for home cooks, featuring easy-to-prepare but elegant dishes organized by occasion--from intimate meals to brunches and barbecues.

displaying 1 to 11 | at end