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Kathleen Fitzgerald has written 5 work(s)
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Cover for 9780813350264 Cover for 9780821399354 Cover for 9781588181046 Cover for 9780807828946 Cover for 9780806238937
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Product Description: Westview Press is pleased to offer a new, paperback Student Economy Edition of our best-selling title, Recognizing Race and Ethnicity. Student Economy Editions are the same high-quality Westview texts you've always known, now priced for about the same cost as renting a print text...read more

Paperback:

9780813350264 | Student edition (Westview Pr, December 8, 2015), cover price $27.99 | About this edition: Westview Press is pleased to offer a new, paperback Student Economy Edition of our best-selling title, Recognizing Race and Ethnicity.

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Product Description: While Zambia’s recent growth has been impressive, it has not been accompanied with adequate job creation.To be sustainable and to create productive employment for its people, growth needs to be accompanied bystructural transformation...read more
By Hinh T. Dinh, Kathleen Fitzgerald (contributor), Praveen Kumar (contributor), Anna Morris (contributor) and Fahrettin Yagci (contributor)

Paperback:

9780821399354 | World Bank, July 18, 2013, cover price $25.95 | About this edition: While Zambia’s recent growth has been impressive, it has not been accompanied with adequate job creation.

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Product Description: A photo portrait of extraordinary women who have led extraordinary lives

Paperback:

9781588181046 | Hill Street Pr, March 31, 2005, cover price $19.95 | About this edition: A photo portrait of extraordinary women who have led extraordinary lives

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From baked beans to pumpkin pie, this unique culinary history reveals the colorful origins of New England cookery. The authors, a husband-wife librarian team from Rhode Island, blend stories and recipes from New Englanders of diverse backgrounds for a new slant on early America.

Hardcover:

9780807828946 | Univ of North Carolina Pr, October 1, 2004, cover price $39.95 | About this edition: From baked beans to pumpkin pie, this unique culinary history reveals the colorful origins of New England cookery.

cover image for 9780806238937
Product Description: Book by Fitzgerald, Kathleen

Hardcover:

9780806238937 | Carlton Pr, June 1, 1990, cover price $9.95 | About this edition: Book by Fitzgerald, Kathleen

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