Results for Susan Feniger

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Susan Feniger has written 8 work(s)

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Cooking Around the World All-In-One for Dummies

A fun and varied cookbook shows readers how to prepare Mexican, Italian, Chinese, Japanese, Thai, French, Indian, Greek, and Middle Eastern dishes at home, offering a variety of easy-to-follow recipes for favorite dishes from around the world. Original. (view table of contents)

By Jack Bishop (editor), Cesare Casella, Susan Feniger, Mary Sue Milliken and Martin Yan

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Paperback:

9780764555022 | For Dummies, March 14, 2003, cover price $31.99 | About this edition: Shows readers how to prepare Mexican, Italian, Chinese, Japanese, Thai, French, Indian, Greek, and Middle Eastern dishes at home, offering a variety of recipes for favorite dishes from around the world.

Mexican Cooking Essentials for Dummies

By Susan Feniger, Mary Sue Milliken and Helene Siegel

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Hardcover:

9780762413997 | Courage Books, September 5, 2002, cover price $19.98

Great Foods of the World: Regional Italian, Mexican and Asian Cooking

Product Description: Book by

By Susan Feniger (editor), Joyce Jue (editor) and Evan Kleiman (editor)

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Hardcover:

9781892374615 | Fog City Pr, February 1, 2002, cover price $55.01 | About this edition: Book by

Mexican Cooking for Dummies

The stars of a popular Food Network series offer a collection of more than one hundred recipes for delicious Mexican dishes, from enchiladas and salsas to flans, and including easy-to-make snacks, vegetarian and low-fat meals, and advice on finding special ingredients. Original. (view table of contents)

By Susan Feniger, Mary Sue Milliken and Helene Siegel

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Paperback:

9780764551697 | For Dummies, September 23, 1999, cover price $21.99 | About this edition: Offers a collection of more than one hundred recipes for Mexican dishes, from enchiladas and salsas to flans, and includes easy-to-make snacks, vegetarian and low-fat meals, and advice on finding special ingredients

Cooking With Too Hot Tamales: Recipes and Tips from the Television Food Network's Spiciest Cooking Duo

A collection of recipes specializing in Spanish, Brazilian, Mexican, and Cuban dishes presents more than 150 meal options by the two professional cooks from cable television's Too Hot Tamales. TV tie-in. Tour.

By Susan Feniger, Mary Sue Milliken and Helene Siegel

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Hardcover:

9780688151218 | William Morrow Cookbooks, January 1, 1997, cover price $24.99 | About this edition: A collection of recipes featuring Spanish, Brazilian, Mexican, and Cuban dishes presents more than 150 meal options

Cantina: The Best of Casual Mexican Cooking

Gathers the recipes of Mexico's market stalls, bars, and rustic restaurants to offer a sampling of the country's diverse cuisine

By Susan Feniger and Mary Sue Milliken

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Hardcover:

9780376020390 | Sunset Pub Co, September 1, 1996, cover price $19.95 | About this edition: Gathers the recipes of Mexico's market stalls, bars, and rustic restaurants to offer a sampling of the country's diverse cuisine

City Cuisine

Product Description: In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfully idiosyncratic mix of 300 recipes that capture the endless variety of tastes that are found in America's cities...read more

By Susan Feniger and Mary Sue Milliken

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Hardcover:

9780688069834 | William Morrow & Co, February 1, 1989, cover price $24.95 | About this edition: Celebrates the diverse kinds of cooking available in the city, from fried parsnip chips to pistou, tandoori steaks, and collard greens, and provides recipes for the more than 250 dishes described

Paperback:

9780688131777 | Reprint edition (Hearst Books, December 1, 1994), cover price $14.95 | About this edition: In this paperback reprint of their acclaimed cookbook, the chefs/proprietors of Los Angeles's City Restaurant and the Border Grill once again offer a wonderfully idiosyncratic mix of 300 recipes that capture the endless variety of tastes that are found in America's cities.

Mesa Mexicana/Bold Flavors from the Border, Coastal Mexico, and Beyond

A collection of healthy and inexpensive dishes includes Roasted Parsnips and Carrots with Cumin, Kahlua Chip Ice Cream, and a variety of taco and beverage delights. 35,000 first printing. $15,000 ad/promo.

By Susan Feniger, Mary Sue Milliken and Helene Siegel

See complete details on each edition (1 edition listed)

Hardcover:

9780688106492 | William Morrow Cookbooks, August 1, 1994, cover price $21.99 | About this edition: Gathers Mexican-style recipes for dips, salsas, appetizers, soups, stews, tortillas, tacos, burritos, salads, seafood, poultry, meat, and desserts

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