Results for Joanna Farrow

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Joanna Farrow has written 145 work(s)

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Creative Cake Decorating

Easy-to-follow directions demonstrate how to create delicious and attractive cakes

By Joanna Farrow

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Hardcover:

9780831711429 | Gallery Books, November 1, 1987, cover price $5.98 | About this edition: Easy-to-follow directions demonstrate how to create delicious and attractive cakes

Seafood Microwave Cookery

Product Description: Book by Farrow, Joanna

By Joanna Farrow

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Paperback:

9780948817113 | Grub Street the Basement, March 1, 1990, cover price $12.95 | About this edition: Book by Farrow, Joanna

Quick and Easy Fish Cookery

Product Description: Designed for those who want to enjoy more than the occasional grill and fry, but have little time or know-how to do so, this book offers ideas for snacks, family meals and dinner-parties, using the wide variety of fish now readily available...read more

By Joanna Farrow

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Paperback:

9780563363248 | Bbc Pubns, October 1, 1993, cover price $9.95 | About this edition: Designed for those who want to enjoy more than the occasional grill and fry, but have little time or know-how to do so, this book offers ideas for snacks, family meals and dinner-parties, using the wide variety of fish now readily available.

Favourite Christmas Recipes

By Joanna Farrow

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Hardcover:

9781853913396 | J B Fairfax, August 1, 1994, cover price $55.01

The Merehurst Introduction to Cake Decorating

By Joanna Farrow

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Hardcover:

9781853913624 | Rutland Group, November 1, 1994, cover price $14.95

The Chocolate Box: Candies and Desserts Cakes and Cookies

great receips for candies, desserts, cakes and cookies

By Joanna Farrow

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Hardcover:

9780847857685 | Ppk edition (Rizzoli Intl Pubns, May 1, 1995), cover price $75.00

9780847818693, titled "The Chocolate Box: Candies & Desserts/Cakes & Cookies" | Rizzoli Intl Pubns, May 1, 1995, cover price $25.00 | About this edition: great receips for candies, desserts, cakes and cookies

Christmas Cakes

(view table of contents)

By Joanna Farrow

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Hardcover:

9781853914843 | Merehurst Ltd, August 1, 1995, cover price $8.95

Joanna Farrow's Quick & Easy Cake Decorating

Product Description: Aiming to demonstrate that cake-decorating need not involve hours of intricate fiddling and the genius of a Michelangelo, Joanna Farrow provides recipes, advice on time-saving equipment, and a range of decorating designs.

By Joanna Farrow

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Paperback:

9780563369059, titled "Joanna Farrow's Quick & Easy Cake Decorating" | Bbc Pubns, October 1, 1995, cover price $9.95 | also contains Upside Down | About this edition: Aiming to demonstrate that cake-decorating need not involve hours of intricate fiddling and the genius of a Michelangelo, Joanna Farrow provides recipes, advice on time-saving equipment, and a range of decorating designs.

Taste of the Mediterranean: 150 Authentic Recipes from the Cuisines of the Sun: Italy, Greece

Product Description: 150 authentic recipes from the cuisines of the sun: Italy, Greece, France, Spain, North Africa and the Middle East.

By Joanna Farrow

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Hardcover:

9781859672440 | Anness Pub Ltd, October 1, 1996, cover price $32.50 | About this edition: 150 authentic recipes from the cuisines of the sun: Italy, Greece, France, Spain, North Africa and the Middle East.

Taste of Greece: 50 Irresistible Recipes from the Sun Soaked Eastern Mediterranean

Product Description: Book by Farrow, Joanna, Clark, Jacqueline

By Jacqueline Clark and Joanna Farrow

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Hardcover:

9780765195555 | Smithmark Pub, March 1, 1997, cover price $12.98 | About this edition: Book by Farrow, Joanna, Clark, Jacqueline

Taste of the Sun

Product Description: A taste-tempting compilation of recipes inspired by Mediterranean cuisine makes use of sun-ripened peppers, fruits, vegetables, and herbs for dishes such as roast pepper antipasto, spinach and ricotta gnocchi, fresh figs with honey, and much more.

By Jacqueline Clark and Joanna Farrow

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Hardcover:

9781860352683 | Raincoast Book Dist Ltd, September 1, 1997, cover price $16.99 | About this edition: A taste-tempting compilation of recipes inspired by Mediterranean cuisine makes use of sun-ripened peppers, fruits, vegetables, and herbs for dishes such as roast pepper antipasto, spinach and ricotta gnocchi, fresh figs with honey, and much more.

9780765193896 | Smithmark Pub, May 1, 1997, cover price $12.98 | About this edition: A taste-tempting compilation of recipes inspired by Mediterranean cuisine makes use of sun-ripened peppers, fruits, vegetables, and herbs for dishes such as roast pepper antipasto, spinach and ricotta gnocchi, fresh figs with honey, and much more.

Country Mediterranean Cooking

Product Description: This inspiring collection of 50 traditional recipes presents a selection of easy-to-cook classics from throughout the region. The book is arranged in sections that cover every meal and every occasion: appetizers and soups; vegetables and salads; fish and seafood; meat, poultry and game; breads and grains; and desserts and pastries...read more

By Jacqueline Clark and Joanna Farrow

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Hardcover:

9781901688238 | Raincoast Book Dist Ltd, July 1, 1997, cover price $16.99 | About this edition: This inspiring collection of 50 traditional recipes presents a selection of easy-to-cook classics from throughout the region.

Classic Mediterranean

By Jacqueline Clark and Joanna Farrow

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Hardcover:

9781860352492 | Raincoast Book Dist Ltd, July 1, 1997, cover price $12.99

Gingerbread: 24 Inspirational Houses and Decorative Gifts to Make

Product Description: Here are 24 wonderful gingerbread projects to make - from a medieval castle and gilded crown to a woodcutter's cottage and a gingerbread Christmas tree. Whether decorated with piped icing, gold leaf paint or tiny candles, the irresistible projects taste as delightful as they look...read more

By Joanna Farrow

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Hardcover:

9781840384079 | Lorenz Books, October 1, 1999, cover price $9.95 | About this edition: Here are 24 wonderful gingerbread projects to make - from a medieval castle and gilded crown to a woodcutter's cottage and a gingerbread Christmas tree.

9781859674918 | Lorenz Books, October 1, 1997, cover price $9.95 | About this edition: Using only simple, traditional gingerbread r ecipes, this book offers a selection of twenty-four projects aimed at cake decorators, craftspeople and children of all ages.

Chocolate Cakes & Decorations: Basic Techniques

Product Description: This book shows how, with a range of skills, both novices and experienced cooks can create attractive and delicious chocolate cakes.

By Joanna Farrow

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Paperback:

9781853912535 | Everyman, June 1, 1998, cover price $8.95 | About this edition: This book shows how, with a range of skills, both novices and experienced cooks can create attractive and delicious chocolate cakes.

The Ultimate Book of Birthday Cakes

Provides basic recipes for cakes and icings and includes step-by-step instructions for decorating a wide variety of birthday cakes

By Lindsay John Bradshaw, Joanna Farrow and Lisa Tilley

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Hardcover:

9781853917424 | Merehurst Ltd, July 1, 1999, cover price $24.95 | About this edition: Provides basic recipes for cakes and icings and includes step-by-step instructions for decorating a wide variety of birthday cakes

A Taste of the Mediterranean: 150 Authentic Recipes from the Cuisines of the Sun: Italy, Greece, France, Spain, North Africa and the Middle East

Product Description: Informative introduction describes all the important ingredients --what they look like and how to prepare them.

By Jacqueline Clark and Joanna Farrow

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Paperback:

9781842150191 | Southwater Pub, January 1, 2000, cover price $24.99 | About this edition: Informative introduction describes all the important ingredients --what they look like and how to prepare them.

Mediterranean Country Kitchen

Product Description: This superb collection of ever popular Mediterranean cuisine presents recipes for every meal and occasion.

By Jacqueline Clark and Joanna Farrow

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Paperback:

9780754803058 | Lorenz Books, January 1, 2000, cover price $12.95 | About this edition: This superb collection of ever popular Mediterranean cuisine presents recipes for every meal and occasion.

Recipes from a Greek Kitchen: Irresistible Dishes of the Eastern Mediterranean

Product Description: A superb collection of classic and contemporary recipes from Greece.

By Jacqueline Clark and Joanna Farrow

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Paperback:

9780754803126 | Anness Pub Ltd, May 1, 2000, cover price $12.95 | About this edition: A superb collection of classic and contemporary recipes from Greece.

30 Minute Vegetarian: Cook Modern Vegetarian Recipes in 30 Minutes or Less With Delicious and Varied Ingredients

Product Description: 30 Minute Vegetarian allows you to prepare delicious vegetarian dishes in 30 minutes or less. Joanna Farrow guides you through 100 new, easy-to-prepare recipes that feature nutritious, low-fat ingredients. She covers everything from snacks and appetizers to desserts...read more (view table of contents, read Amazon.com's description)

By Joanna Farrow

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Hardcover:

9781571456748 | Laurel Glen, June 1, 2000, cover price $19.95 | About this edition: 30 Minute Vegetarian allows you to prepare delicious vegetarian dishes in 30 minutes or less.

30 Minute Vegetarian: Cook Modern Vegetarian Recipes in 30 Minutes or Less With Delicious and Varied Ingredients As Lemon Grass, Sun-Dried Tomatoes, Pimentos, Sweet potatoe

(view table of contents)

By Joanna Farrow

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Paperback:

9781571456809 | Laurel Glen, June 1, 2000, cover price $16.95

Ice Cream and Iced Desserts: Over 150 Irresistible Ice Cream Treats-From Classic Vanilla to Elegant Bombes and Terrines

Product Description: Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion. (view table of contents, read Amazon.com's description)

By Joanna Farrow, Gus Filgate (photographer) and Sara Lewis

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Hardcover:

9780754805021 | Lorenz Books, June 1, 2000, cover price $35.00 | About this edition: Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.

Healthy Mediterranean: Good Food Full of Zest and Flavour

By Jacqueline Clark and Joanna Farrow

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Paperback:

9780754801160 | Lorenz Books, June 1, 2000, cover price $12.95

Making Gingerbread Houses: And Other Gingerbread Treats

Product Description: This book demonstrates the decorative value of baking gingerbread.

By Joanna Farrow and Michelle Garrett (illustrator)

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Paperback:

9781842153000 | Southwater Pub, September 1, 2000, cover price $6.95 | About this edition: This book demonstrates the decorative value of baking gingerbread.

Herbs: The Cook's Guide to Flavourful and Aromatic Ingredients

Product Description: Chopped, torn, snipped, shredded, and sprinkled, herbs add interest to a whole variety of dishes from soups and summer salads, to warm herby breads, meat, fish, vegetable dishes, desserts, cakes, ices, and sorbets. (view table of contents, read Amazon.com's description)

By Joanna Farrow (editor)

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Hardcover:

9780754807834 | Lorenz Books, April 1, 2001, cover price $29.95 | About this edition: Chopped, torn, snipped, shredded, and sprinkled, herbs add interest to a whole variety of dishes from soups and summer salads, to warm herby breads, meat, fish, vegetable dishes, desserts, cakes, ices, and sorbets.

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