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Product Description: Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat...read more
By Jackie Crichton (editor), Jeffrey Farber (editor) and O. Peter Snyder, Jr. (editor)

Hardcover:

9781493915491 | Springer Verlag, October 8, 2014, cover price $79.99 | About this edition: Currently, there is no one book or textbook that covers all aspects of retail food safety.

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