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Linda Eugene has written 4 work(s)
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Cover for 9781572841703 Cover for 9781572840416 Cover for 9781572840867 Cover for 9781572840942 Cover for 9781572840492
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By Linda Eugene (editor), Sue Spitler (editor) and Linda R. Yoakam (editor)

Paperback:

9781572841703 | 3 edition (Surrey Books, April 14, 2015), cover price $20.99

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A revised edition of a volume of recipes for home cooks with diabetes draws on the latest medical recommendations, features such options as pancakes with blueberry maple syrup and lasagna casserole, and provides complementary nutritional information, exercise guidelines, and food-exchange lists. Original.
By Linda Eugene (editor), Sue Spitler (editor) and Linda R. Yoakam (editor)

Paperback:

9781572840867 | 2 edition (Surrey Books, February 28, 2007), cover price $19.95 | About this edition: A revised edition of a volume of recipes for home cooks with diabetes draws on the latest medical recommendations, features such options as pancakes with blueberry maple syrup and lasagna casserole, and provides complementary nutritional information, exercise guidelines, and food-exchange lists.
9781572840416 | Surrey Books, November 1, 2001, cover price $19.95 | About this edition: The author of 1,001 Low-Fat Vegetarian Recipes provides diabetes sufferers with a guide to eating well, and nutritionally, around the dietary restrictions imposed by their disease.

cover image for 9781572840942
Product Description: One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats...read more
By Linda Eugene (contributor), Sue Spitler (editor) and Linda R. Yoakam (contributor)

Paperback:

9781572840942 | 2 edition (Surrey Books, May 28, 2008), cover price $19.95 | About this edition: One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints.

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