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Lewis Esson has written 9 work(s)
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Hardcover:
9780764156328 | Barrons Educational Series Inc, April 1, 2003, cover price $12.95
Hardcover:
9780765199515 | Smithmark Pub, September 1, 1996, cover price $19.98
Product Description: This work is aimed at the after-work entertainer, exhausted parent or idle supercook. Arranged by type of meal, from the most casual of last-minute suppers to festive celebrations, this book presents a selection of menus that are all achievable with the minimum of last-minute fuss...read more
Paperback:
9781840910575 | Gardners Books, February 1, 1999, cover price $16.45 | About this edition: This work is aimed at the after-work entertainer, exhausted parent or idle supercook.
Hardcover:
9781840008371 | Gardners Books, May 13, 2004, cover price $40.25 | About this edition: By bringing together mainly Middle Eastern, Mediterranean and Asian ingredients, the authors have created an unusual, yet simple-to-prepare range of dishes.
Paperback:
9781906868031 | 1 original edition (Kyle Cathie Ltd, August 1, 2009), cover price $16.95
Hardcover:
9780517052594 | Outlet, June 1, 1991, cover price $7.99
Hardcover:
9780517439425 | Crescent Books, August 1, 1988, cover price $9.99 | About this edition: A directory to all the major herbs and spices used in cuisines all over the world includes a collection of pre-tested recipes
Hardcover:
9781564266507 | Cole Pub Co, October 1, 1993, cover price $16.95
Offers recipes for soups, appetizers, light meals, main courses, vegetable dishes, salads, and desserts that emphasize a combination of fresh ingredients and simple preparation
Paperback:
9780020650386 | Macmillan General Reference, September 1, 1993, cover price $12.00 | About this edition: Offers recipes for soups, appetizers, light meals, main courses, vegetable dishes, salads, and desserts that emphasize a combination of fresh ingredients and simple preparation
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