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Keith Erlandson has written 6 work(s)
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Cover for 9780091927608 Cover for 9781853104985 Cover for 9780091778255
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Product Description: For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game. Simple instructions accompanied by informative diagrams illustrate the basic steps of curing and smoking...read more

Hardcover:

9780091927608 | Ebury Pr, June 1, 2009, cover price $18.95 | About this edition: For anyone looking to prepare smoked salmon and bacon or to create delicious main courses for entertaining, this is a handy guide to retaining and enhancing the subtle flavors of fresh fish and game.

cover image for 9781853104985

Hardcover:

9781853104985 | Swan Hill Pr, January 1, 2002, cover price $26.95
9780091613402 | Revised edition (Random House of Canada Ltd, April 1, 1988), cover price $29.95 | also contains Mary: Grace And Hope in Christ

cover image for 9780091778255
Product Description: In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. Includes recipes from smoked rabbit pie to smoked oysters and venison.

Paperback:

9780091778255 | Reprint edition (Random House Uk Ltd, February 1, 1993), cover price $16.95 | About this edition: In this revised edition of the classic guide to smoking fish, meat and game, Keith Erlandson introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game.

displaying 1 to 6 | at end